1.
Research on Date of Debagging and Picking of Red ‘Fuji Apple and Its Physiological Properties During Storing;
套袋红富士苹果除袋和采收时期及贮藏期生理特性的研究
2.
Changing of Pericarp Ultrastructure and Activity of Relative Enzymes During Fruit Development of Bagging RedFuji Apple;
套袋红富士苹果发育过程中果皮超微结构变化及相关酶类研究
3.
Changes of Hardness and Related Enzymes of Bagged Red Fuji Apple During Cold Storage
套袋红富士苹果贮藏过程中硬度及相关酶的变化
4.
The Research on Effect of Bagging on the Quality and Storage Life of Red Fuji Apple;
套袋对红富士苹果品质及贮藏性影响的研究
5.
Study on the Effect of Bagged Cultivation on Fruit Quality of Red Fuji Apples
套袋栽培对红富士苹果果实品质的影响
6.
The Effect of Bagging on Quality and Ca, Mg, K Content during Development of Red Fuji Apple;
套袋对红富士苹果果实发育期间果实品质和Ca，Mg，K含量的影响
7.
Effect of Baging and Different Ecological Conditions on Aroma Components of Red Fuji Apple;
套袋及不同生态条件对红富士苹果果实芳香物质的影响
8.
Effect of Fruit Bagging and Postharvest Coating on Fruit Storage Property of Red Fuji Apple
套袋与采后涂膜对红富士苹果果实贮藏效果的影响
9.
Effects of Bagging on the Quality Factors of Jiangsu Red Fuji Apple in the Process of Growth and Development
套袋对江苏红富士苹果生长发育过程中品质形成因子的影响
10.
Study on Selection of Suitable Paper Bag,Sugar Accumulation and Its Metabolism-Related Enzymes in Red Fuji Apple after Bagging;
红富士苹果适宜纸袋筛选和套袋对果实糖积累及其相关酶活性影响的研究
11.
Effect of Bagging on the Content of Aromatic Compounds of Fuji Apple Fruit
套袋对富士苹果贮藏过程中香气物质的影响
12.
Effects of different paper bag treatments on the contents of different fractions of calcium in 'Red Fuji' apple fruit
不同纸袋处理对红富士苹果果实钙组分含量的影响
13.
Study on Cultivation Theory, Techniques and Application of High Quality and Free-Pollutant of Red Fuji Apple Production;
红富士苹果优质无公害栽培理论、配套技术及其应用的研究
14.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
15.
Effects of Bags Types and Bagging Time on the Mantianhong Pears Fruit Quality and Storage Quality
袋型与套袋时间对日面红梨果实及贮藏品质的影响
16.
Effect of Bagging on Color and Quality in Fruit of Grape (cv.Red Globe);
套袋对红地球葡萄色泽发育及果实品质的影响
17.
Effects of bagging on fruit quality in Zill mango
不同套袋材料对红杧6号杧果果实品质的影响
18.
EFFECT OF BAGGING ON THE CONTENT OF AROMATIC SUBSTANCES OF 'SATARKRIMSON' APPLE FRUIT
套袋对新红星苹果贮藏过程中香气物质的影响