1.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
2.
"candleberry:any of certain bayberries, the wax myrtle, or the fruit of these plants."
蜡杨梅:一种杨梅果实、蜡状桃金娘科植物或这些植物的果实.
3.
Any of certain bayberries, the wax myrtle, or the fruit of these plants.
蜡杨梅一种杨梅果实、蜡状桃金娘科植物或这些植物的果实
4.
Study of Preservative Treatmemt on the Storage of Red Bayberry
保鲜剂对杨梅果实耐藏性的影响研究
5.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
6.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
杨梅果实采后特性与抗氧化活性研究
7.
The waxy fruit of the wax myrtle or the snowberry.
杨梅，雪果杨梅或雪果的柔软果实
8.
Study of Aroma Components and Their Change in Plum (Prunus Mume Sieb. et Zucc) Fruits and Fermentative Plum Wine;
果梅（Prunus mume）果实、发酵梅酒香气成分及变化规律研究
9.
Dried fruits such as prunes, pears, and peaches, are stewed.
梅干、梨脯、桃脯等干果，都是炖过的。
10.
Golde Meir was an original.
果尔达·梅尼是一个有独创性的人。
11.
Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh
微容气调环境对杨梅的保鲜效果研究
12.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
13.
Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.
尾香有着清新的果香：柠檬，蜜桃和梅子。
14.
ISSR Markers and Genetic Diversity Analysis of Japanese Apricot (Prunus Mume Sieb. et Zucc.);
果梅ISSR标记与遗传多样性分析
15.
Exploitation and Resources of Plum Blossom in Shangfeng Huaguo Mountain Area in Shexian County;
歙县上丰花果山梅花资源及开发利用
16.
A Study of the Custom of "Five Fruits & Five Cookings" in "Jing Ping Mei Ci Hua;
《金瓶梅词话》“五果五菜”食俗小考
17.
The Observation of Anesthesia Effect of Lumianbao on Deers
鹿眠宝对梅花鹿麻醉效果的试验观察
18.
Analysis of results of syphilis antibody testing in 19785 cases
19785例住院患者梅毒抗体检测结果分析