1.
Experimental Observation on Antioxidant and Calcium Channel Blockade Preventing Testicular Fibrosis in Rats;
维生素E、C与维拉帕米联合预防大鼠睾丸纤维化实验观察
2.
The Experimental Study of the Antioxidant Activities of Vitamin C、E Administrated with Different Levels in Guinea Pigs and Rats;
不同剂量维生素C、E抗氧化作用研究
3.
The Effect of Vitamin C and Vitamin E on the Growth and Reproduction of Goldfish Carassius Auratus Red Variety;
维生素C和E对金鲫生长及繁殖的影响
4.
The Requirements of Vitamin A, C and E for Two Kinds of Juvenile Sturgeons;
两种鲟鱼幼鱼维生素A、C和E营养需要研究
5.
Experimental Study of the Effects of BSO and Vit-C, Vit-E on the Toxicity of Mercury;
BSO和维生素C、E对汞毒性影响的实验研究
6.
Assessment on vitamin A,C,E intake and immune function in school-age children
学龄儿童维生素A、C、E摄入量与免疫水平关系
7.
Effects of Vitamin C,E and Organic Chromium on Meat Quality of Salmon
维生素C、E和有机铬对三文鱼肉品质的影响
8.
The influence to the coagulation indexes of pregnant women with Salvia Miltiorrhiza L,vitamin C and vitamin E
丹参、维生素C、E对孕妇凝血指标的影响
9.
Antioxidant Vitamins C and E in Cardiovascular Disease Research
抗氧化维生素C、E治疗心血管病的研究进展
10.
Effects of vitamin C and vitamin E on ultrastructures of vascular endothelial cells with oxidative damage in vitro
维生素C、E对血管内皮细胞氧化损伤保护作用
11.
The Influence of Different Dietary Vitamin E and Vitamin C Levels on the Production Performances in Gushi 4C Broilers;
维生素E和维生素C对固始鸡4C生产性能的影响
12.
Study the Effect of Vitamin C、Vitamin E on Lead Poisoning Rats in Development Phase;
维生素C、维生素E对生长期大鼠铅中毒保护作用的实验研究
13.
Effects of Add-on Vitamin E/Vitamin C Therapy in Children s Epilepsy;
维生素E、维生素C联用辅助治疗儿童癫痫的疗效观察
14.
The Effect of Vitamin E and Vitamin C Supplemention Levels and Methods on Beef Quality;
维生素E和维生素C添加剂量及方法对牛肉品质的影响
15.
Study on Antioxidant Inclusion of Vitamins C and E with Oyster Shell Powder as Carrier
以牡蛎壳粉作载体对维生素C和维生素E的抗氧化包合作用研究
16.
Effect of Vitamin A, E and C on the Production Performance, Meat Quality and Serum Biochemical Parameter in Broiler Chicks;
维生素A、E、C对肉仔鸡生产性能、肉品质及血清生化指标的影响
17.
Influence of vitamin A,E,C-supplemented TPN on the antioxidation state in intraperitoneal sepsis
完全肠道外营养添加维生素A、E、C对腹腔感染后抗氧化能力的影响
18.
Ingredients: kiwi fruit extract, mineral salt, whitening factor, amino acid, vitamin C, vitamin A and vitamin E.
成份：本品含奇异果萃取精华，矿物盐，美白因子，氨基酸，维生素C、A、E。