1.
Studies on Leaf Maturity of a Variety of Tobacco Yunyan85;
烤烟品种云烟85烟叶成熟度的研究
2.
Studies on the Effects of Maturity and Flue-curing Process to Flue-cured Tobacco Aroma Precursors
烟叶成熟度及烘烤工艺对致香前体物质的影响研究
3.
Effect of maturity stage at harvest on yield,output value and quality of tobacco leaves
烟叶采收成熟度对产值量及烟叶品质的影响
4.
The Influence of Different Maturity on the Quality of upper Leaf of Flue-cured Tobacco;
烤烟上部叶不同成熟度对品质的影响
5.
Relationships between the Maturity and Quality and Physiological Index of Light Sun-Cured Tobacco;
晒黄烟成熟度与烟叶品质及生理指标的关系
6.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
7.
Studies on leaf maturity of Yunyan 85, a variety of flue-cured tobacco Ⅱ. Relationship between maturity and endogenous protective enzyme activities, cell membrane-lipid peroxidation
烤烟品种云烟85烟叶的成熟度 Ⅱ.成熟度与保护酶活性及膜脂过氧化作用的关系
8.
Studies on the Influence of Different Harvest Maturity to Tobacco Quality in Hongda
不同采收成熟度对红花大金元烟叶质量的影响
9.
Effects of different tobacco maturity on main physical and chemical properties and smoking quality of tobacco leaves
成熟度对烟叶主要理化性状及感官质量的影响
10.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
11.
The Influence of Different Maturity on Quality Grade of Cured leaf of HongDa
采收成熟度对红大烤后烟叶等级质量的影响
12.
On Research of the Relevance between the Change in Cell Structure of Tobacco Leaf and Enzyme Activity and Different Maturity of the Flue-cured Tobacco;
烟叶细胞结构和相关酶活性变化与烤烟成熟度相关性的研究
13.
Study on Two Main Varieties Flue-Cured Tobacco Different Maturity Leaf Appearance Characteristic and Chemical Composition
烤烟两个主推品种不同成熟度叶片外观特征与化学成分的研究
14.
Study on Disintegration Difference of Chloroplast Density and Inclusion in the Flue-cured Tobacco of Maturation Period;
烤烟成熟期叶绿体密度及其内含物衰变差异的研究
15.
Studies on Ultrastructure and Physiological & Biochemical Characteristic of Flue-cured Tobacco Leaves with Different Maturity Degrees;
不同成熟度烤烟叶片超微结构及生理生化特性研究
16.
Studies on the Development and Maturity of Cigar Wrapper Tobacco Leaves;
雪茄外包皮烟叶的生长发育规律及成熟度的研究
17.
Effects of Curing Conditions and Maturity on Changes of Aroma Components during Curing and Key Quality Indexes of Flue-Cured Tobacco;
烘烤条件和成熟度对烟叶致香物质转化及关键品质指标的影响
18.
The Influence of Different Maturity on Quality Grades of Flue-cured Tobacco of Honghuadajinyuan
不同成熟度对红花大金元上部烟叶等级质量的影响