1.
top and tail gooseberries
掐掉醋栗的尖儿和把儿.
2.
Do blackcurrants freeze well?
黑醋栗冷藏之后还好吃吗?
3.
currant-like berry used primarily in jams and jellies.
黑醋栗般的浆果，主要用果酱和果冻中。
4.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
5.
It's necessary for us to net the currant bushes.
我们有必要用网盖上红醋栗树。
6.
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.
有着酸甜的紫色果肉的栗红色象醋栗的印度水果,通常用来做蜜饯。
7.
"Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America."
亦译穗醋栗。茶藨子科(醋栗科)茶藨子属一百余种灌木。原产于北半球和南美西部的温带地区,
8.
We have strawberry in summer and, a little later, raspberries, gooseberries and plums.
夏天我们吃草莓。再晚些时候吃蔗莓、醋栗和李子。
9.
As the wine sits in the glass, aromas of cedar, licorice, blackberries, and currants emerge.
雪松、甘草、黑莓及黑醋栗的芬芳徐徐绽放。
10.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
11.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
12.
Fresh and wonderfully pungent blackcurrant and cherry nose.
散发着清新而浓郁的黑醋栗与樱桃的果香。
13.
Pathogen Identification of Blackcurrant Leaf Spot and Fungicide Screening;
黑穗醋栗叶斑病病原鉴定及防治药剂筛选
14.
Analysis on Anthocyanin Accumulation and Factors Involved in Currant Fruits;
穗醋栗果实中花青苷积累及有关因素分析
15.
Genetic Introgression and QTL Analysis for Cold Tolerance in Wild Tomato (S.pimpinellifolium)
野生醋栗番茄耐冷基因的渗入及遗传定位
16.
Breeding Report of A New Early Season Blackcurrant Variety "Suiyan 1"
黑穗醋栗早熟新品种“绥研1号”选育报告
17.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系
18.
Study on Extraction of Polysaccharide from Blackcurrant by Pectinase Method
果胶酶法提取黑穗醋栗果实中多糖工艺的研究