1.
Effect of Hemicell on the Growth Performance of Broilers and Approach to the Mechanism;
和美酵素对肉仔鸡生长性能的影响及其机理研究
2.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
3.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
4.
It is the bribe for living, the champagne of the blood, the effervescence of the ferment.
这是永生的贿赂，血液的美酒，酵素的沸腾。
5.
Rational Selecttion of Cephalosporin C Producing Strain and the Optimization of Its Fermentative Processes;
头孢菌素C菌种改良和发酵工艺研究
6.
Effects of dietary garlic oil on rumen fermentation and methane production
大蒜素对瘤胃发酵和甲烷产量的影响
7.
Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.
发酵温度、料水比是影响发酵时间和出酒率的主要因素。
8.
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
酿酶酵母中的酵素结合体，将糖催化分裂成酒精和二氧化碳
9.
Study on Zinc Enrichment by Yeast and Bioavailibity of Yeast-Zinc for Rats;
酵母菌富集微量元素锌和酵母锌生物学效价的研究
10.
Studies on Screening Identification and Fermention Characters of Oleaginous Yeasts by Utilizing Sugar Cane Bagasse Hemicellulose Hydrolysates;
利用蔗渣半纤维素水解液产油酵母的筛选、鉴定和发酵实验
11.
Experiments on Changes of some vitamins and acetaldehyde in fermentative process of the tibetan kefir fermentation milk
西藏灵菇发酵奶发酵过程中部分维生素和乙醛的转化
12.
Analysis of aroma components in the grape juice and fermenting mash from Merlot by gas chromatography/mass spectrometry
美乐葡萄汁和发酵醪中香气成分的GC/MS分析
13.
Modeling and Experiments of Fermentation for Human Interleukin-11 with Recombinant E.coli;
重组人白细胞介素-11发酵的模型和实验研究
14.
Extraction and Identification of Biosurfactant in the Penicillin Broth;
青霉素发酵液中生物表面活性剂的分离和鉴定
15.
Study on Flavomycin Rational Sceening and Fermentation Process Optimizition;
黄霉素产生菌的菌种选育和发酵工艺的研究
16.
Mutation Breeding of Anganmycin-producing Strain and the Optimization of Fermentation Bioprocess;
氨苷霉素的菌种选育和发酵工艺的改进
17.
The Research on Effects of Carbon and Nitrogen Resource on Zhongshengmycin Production;
碳源和氮源对中生菌素发酵影响的研究
18.
Study on Avilamycin Rational Screening and Fermentation Process Optimization;
卑霉素产生菌的菌种选育和发酵工艺研究