1.
Multiplex fluorescent real-time PCR detection of bovine,goat and sheep derived materials in animal products
多重实时荧光PCR检测牛、山羊和绵羊源性成分
2.
Detection and Investigation of Bovine, Sheep and Goat-derived Material in Feed in Shaanxi Province;
陕西省饲料产品中牛羊源性成分的检测及调查
3.
Research of Method for Detection of Bovine and Sheep/Goat Materials in Animal Feedstuffs by Real-time Fluorescence Quantitive PCR;
荧光定量PCR检测饲料中牛羊源性成分方法的建立
4.
Detection of Cattle and Sheep-derived Materials in Feed Products of Ruminant Feed and Animal-derived Feed
反刍动物饲料产品和动物源性饲料产品中牛羊源成分检测
5.
Distinction and Identification of Milk Powder and Bovine or Ovine Meat and Bone Meal in Ruminant Feedstuffs
反刍动物饲料中乳源性成分与牛羊肉骨粉的区分
6.
Risk Analyses and Studies on BSE Transmitted by Cosmetics Containing Bovine/Ovine-Derived Products
含牛羊源性成份化妆品传播疯牛病的风险分析与研究
7.
GC/MS Analysis of Volatile Components from Aegopodium alpestre Seeds
东北羊角芹籽挥发性成分的GC/MS分析
8.
Effects of the Active Substance with Low Molecular Weight from Goat Bone Marrow on the Osteogenic Differentiation of Bone Marrow Stromal Cells
羊骨髓来源的低分子活性物质对大鼠骨髓基质细胞成骨分化的作用
9.
Establishment of Real-time PCR Detection Method for Bovine and Ovine Derived Materials in Feedstuff
饲料中牛羊源成分荧光定量PCR检测方法的建立
10.
Multipotency of adult stem cells derived from human amnion
人羊膜来源成体干细胞的多向分化潜能
11.
Chromosomal Distribution of Endogenous Jaagsiekte Sheep Retrovirus in the Mongolian Sheep Genome
内源性绵羊肺腺瘤病毒基因在蒙古羊染色体上的分布研究
12.
Chemical Constituents of Epimedium Sutchuenense and Evaluation of Their Antibacterial Activities
四川淫羊藿化学成分和抑菌活性研究
13.
Homology of Chromosomes among Cattle,Sheep and Goat and Electro-localization of Goat′s Partial Coat Color Candidate Genes
牛、绵羊和山羊染色体同源性分析及山羊部分毛色候选基因染色体电子定位
14.
Genetic Diversity, Origin and Evolution of Eleven Chinese Domestic Goat Breeds;
中国11个山羊品种遗传多样性与起源分化研究
15.
The Cultural Conditions Optimization on Hemolytic Toxin of Enterococcus from Sheep and Its Characteristic;
羊源肠球菌溶血素产生条件的优化及特性分析
16.
Analysis of Active Compounds Relative to Meat Flavour in Allium Mongolicum and Thymus Mongolicus and Its Effects on the Rumen Fermentation and Meat Composition for Sheep;
沙葱、地椒风味活性成分及其对绵羊瘤胃发酵和羊肉风味的影响
17.
The Endangered Plant Liparis Japonica's Domestication and Qualitative Analysis to its Chemical Constituent of Identification
濒危植物羊耳蒜的驯化及化学成分定性分析
18.
Chemical Constituents of Roots of Epimedium Wushanense and Evaluation of Their Biological Activities;
巫山淫羊藿根化学成分和生物活性研究