1.
Studies on Quality of Strong Heterosis Combination Improved by Good HMW-GS in Hybrid Wheat;
利用优质亚基定向改良杂交小麦强优势组合品质的研究
2.
Study on the Transferring β-1, 3-Glucanase and High Molecular Weight Glutenin Subunit (HMW-GS) Genes into Wheat;
葡聚糖酶基因、高分子量谷蛋白优质亚基基因转化小麦的研究
3.
Studies on Transgenes 1Dx5 and 1Ax1 Transferred into Elite Cultivars by Cross Breeding;
转基因小麦外源优质亚基基因的杂交转育的研究
4.
Study on Pyramiding Multi-gene by Molecular Marker-assisted Selection to High Protein Content、Quality Subunit and Powdery Mildew Resistance Gene in Common Wheat;
小麦高蛋白基因、优质亚基和抗白粉病基因聚合及分子标记研究
5.
Assessment and Analysis of Quality Breeding and the HMW-GS Compositions of Winter Wheat Varieties Cultured in Qingyang Region;
庆阳市冬小麦品质育种及高分子优质亚基组成评价与分析
6.
Sequence analysis of LMW-GS genes from Aegilops tauschii containing HMW glutenin subunits 5+12 with good quality
具有5+12优质亚基节节麦的低分子量谷蛋白基因序列分析
7.
Marker-assisted selection on the polymers with wheat high quality subunit and powdery mildew resistance gene
小麦优质亚基和抗白粉病基因聚合体的标记辅助选择研究
8.
Identification of HMW-GS Gene Using PCR and QTL Mapping for Hardness and Lipid in Common Wheat;
小麦优质亚基的PCR鉴定和硬度、脂肪性状的QTL分析
9.
The Study for Molecular Marker-assisted Selection Method in Wheat of Good Subunit and Powdery Mildew Risistance Gene;
对优质亚基、抗白粉病小麦的分子标记辅助选择方法研究
10.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
11.
Molecular Identification of High Quality Subunit 1 Dx 5+1 Dy 10 in Wheat Backcrossing Progenies
小麦回交后代中1 Dx 5+1 Dy 10优质亚基的分子检测
12.
The Preliminary Report on the Research of Introducing HMW and High Quality Gluten Subunit Gene into Wheat Through Pollen Tube Pathway
利用花粉管通道法向小麦中导入麦谷蛋白高分子量优质亚基基因的研究初报
13.
Study on Converging Quality Subunits of Wheat by Chromosome Engineering and the Effects on Quality;
染色体工程法聚合小麦优质麦谷蛋白亚基及其对品质影响的研究
14.
Establishment and Application of Multiplex-PCR for Wheat Glutenin Subunits Relative to Superior End-Use Quality
小麦优质谷蛋白亚基分子标记多重PCR体系的建立与应用
15.
Studies on Quality Law of F_1 of Hybrid Wheat and High Molecular Weght Glutenin Subunits Compositions;
优质杂交小麦F_1品质组配规律及高分子量谷蛋白亚基组成规律的研究
16.
Cognac and Armagnac are fine brandies.
科尼亚克和阿马尼亚克是两种优质白兰地.
17.
Study on Exploring Novel Genes for Resistance to Stripe Rust and Good Quality Determining HMW-GS in Synthetic Wheats;
人工合成小麦中优质高分子量谷蛋白亚基及抗条锈病新基因的发掘
18.
Applied Studies on Selection of High Quality and High Quantity Parameters of Pleurots Serotinus Strains;
亚侧耳优良菌株选育及其优质高产参数的研究