1.
Influence of Rapeseed Cake Fertilizer to Aroma Components of the Flue-cured Tobacco during Maturity;
菜籽饼肥对烤烟成熟期致香成分的影响
2.
Effect of Combining Application of Rape Seed Cake and Chemical Fertilizer on the Growth and Physiological Characteristic of Flue-cured Tobacco;
菜籽饼肥及其与化肥配合施用对烤烟生长发育和生理特性的影响
3.
Fate of Polycyclic Aromatic Hydrocarbons by Composting of Municipal Sewage Sludge and Rapeseed Meal
多环芳烃在污泥与菜籽饼堆肥中的降解规律
4.
Effects of Combined Application of Rapeseed Cake and Chemical Fertilizer on Rhizosphere Microbes of Flue-cured Tobacco
菜籽饼与化肥配施对烤烟根际微生物的影响
5.
Effect of Rapeseed Cake and on Enzymes Activity of Rhizosphere Soil in Flue-cured Tobacco
菜籽饼与化肥配施对烤烟根际土壤酶活性的影响
6.
Studies on Feeding Pigs with FDMRM-1 Detoxicated Rapeseed Meal;
FDMRM-1脱毒菜籽饼养猪效果试验研究
7.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
8.
Third, the main rape cake trade was in Europe, North America and Asia.
三是菜籽饼贸易主要集中在欧洲、美州和亚洲。
9.
The best nutrition supply was basic substratum mixed with rapeseed cake liquid.
营养供给以基本基质加菜籽饼水液为佳。
10.
Accelerated solvent extraction(ASE)-ion chromatography with conductivity detection for determination of phytic acid in rapeseed.
加速溶剂萃取-离子色谱测定油菜籽饼中的植酸
11.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
12.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
13.
New Method for Producing Substitution of Fishmeal and Extracting Phytic Acid from Removed Shell Rapeseed Cake;
脱壳菜籽饼生产鱼粉代用品及植酸新工艺研究
14.
Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;
水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
15.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
16.
Effects of Rapeseed Cake on Biological Activities and Transformations of Nitrogen and Phosphorus in Soil
菜籽饼对土壤生物活性和氮磷转化的影响
17.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
18.
Study on Whole Fat Expanding on the Pre-pressing Cake Oil Residue of Rapeseed
全含油膨化对油菜籽预榨饼残油的研究