1.
Study on the Relationship Between Muscle Histological Characteristics and Meat Quality Properties in Murrah Buffalo
摩杂一代水牛肌肉组织学特性与品质关系的对比
2.
Effects of Different Rearing Modes on the Muscular Histological Traits and Meat Tenderness of Chicken
不同饲养方式对肉鸡肌纤维组织学特性及肌肉嫩度影响的研究
3.
Muscular Histological Traits and Meat Tenderness of Different Local Broilers
不同地方品种肉鸡肌纤维组织学特性与肌肉嫩度的研究
4.
Study on Relationships between Histomorphological Characteristics of Skeletal Muscle and Pork Tenderness
猪骨骼肌组织学特性与猪肉嫩度关系的研究
5.
Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究
6.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
7.
Study on the Histological and Physicochemical Characteristics of Muscle in Mutton Sheep
几种肉羊肌肉组织学性状和理化性状的研究
8.
The Biological Characteristics of Spontaneously Malignant Transformed Cell Lines from Human Embryonic Muscular Tissue;
人胚胎肌肉组织来源的随机恶性转化细胞系的生物学特性
9.
(physiology) a shortening or tensing of a part or organ (especially of a muscle or muscle fiber).
（生理学）某部分或器官的缩紧或紧张（特别关于肌肉或肌肉组织）。
10.
Improvements of Biological Properties of Bio-artificial Muscle (BAM) and the Applied Study of PLG Biodegradable Scaffold as an in Vivo Vehicle for Skeletal Muscle Cells
组织工程人工肌肉生物学特性的改善及PLG生物支架作为骨骼肌细胞载体的应用研究
11.
Study on Muscle Histological and Physicochemical Characteristics from Small Fat-Tail Sheep;
小尾寒羊肌肉组织学和理化性状的研究
12.
nervous [muscular] tissue
神经 [肌肉] 组织
13.
The Study on Muscle Histological Characteristics and Physicochemical Characteristics of Meat from Boer Goat;
波尔山羊肌肉组织学性状与肉品理化性状的研究
14.
affecting or characteristic of both neural and muscular tissue.
影响神经和肌肉组织，或具有神经和肌肉组织的特征。
15.
someone who does special exercises to develop the musculature.
一个做特殊运动来锻炼肌肉组织的人。
16.
The muscular tissue of the heart.
心肌层心脏的肌肉组织
17.
Study on the Difference of Muscle Histological Characteristics and Meat Quality in Different Parts of Wapiti (Cervus Elaphus);
马鹿不同部位肌肉组织特性与品质的差异性研究
18.
(anatomy) having a robust muscular body-build characterized by predominance of structures (bone and muscle and connective tissue) developed from the embryonic mesodermal layer.
（解剖学）具有强壮的肌肉体型，以从中胚层发展起来的结构（骨、肌肉和结缔组织）优势为特点。