1.
Cloning and Functional Analysis of the Gene Encoding Lycopene β-Cyclase from Gentiana Lutea;
龙胆番茄红素β-环化酶基因的克隆及功能分析
2.
Transformation of Anti-β-Lyc to Tomato;
番茄红素-β-环化酶反义基因对番茄的遗传转化
3.
Studies on the Cloning of Lycopene Gene from Tomato
番茄红素环化酶基因片段克隆的研究
4.
DNA Purification with Diatomaceous Earth, PCR Screening of Lycopene β-Cyclase from Orange Genomic DNA Library and Analysis of Upstream Sequence;
DNA的硅藻土纯化法与脐橙番茄红素β环化酶基因筛选及上游序列分析
5.
Study on Silencing of the Carra Gene by RNA Interfetrnce in Filamentous Fungus Blakeslea Trispora
RNA干扰三孢布拉氏霉菌番茄红素环化酶基因的研究
6.
Cloning and Characterization of the Lcye Gene Encoding Lycopene Epsilon Cyclase in Chlorella Protothecoides
原壳小球藻番茄红素ε环化酶基因的克隆和分析
7.
Cloning and Construction of Antisense Expression Vectors of Lycopene Cyclase Genes
番茄红素环化酶基因片段克隆及反义表达载体构建
8.
Study on the processing of extracting Lycopene and β-carotene from tomato
从番茄提取番茄红素与β-胡萝卜素的工艺研究
9.
Preparation, Antioxidant Activity and Stability of Lycopene and β-carotene from Papaya;
番木瓜中番茄红素和β-胡萝卜素的制备及抗氧化性与稳定性研究
10.
The application of immobilized cellulose in the extracting the lycopene from tomato
固定化纤维素酶提取番茄红素的工艺研究
11.
Molecular Evolutionary Characterization of Phytoene Desaturase(PDS) Genes
八氢番茄红素脱氢酶(PDS)基因分子进化特征
12.
Lycopene and β-Carotene Content in Tomato Analyzed by the Second Harmonic
利用二次谐波在体分析番茄中的番茄红素和β-胡萝卜素含量
13.
Enzyme-assisted Supercritical CO_2 Extraction of Lycopene
酶辅助超临界萃取番茄红素工艺研究
14.
Optimization of extraction technique of Lycopene from tomato dregs via response surface analysis
响应面法优化番茄渣中番茄红素的提取工艺
15.
Changes of Tomato Lycopene Contents in Its Growing Process
番茄果实成熟过程中番茄红素含量的变化
16.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
17.
Screening and Optimizing of Blakeslea Trispora Strains for Producing Lycopene;
Blakeslea trispora产番茄红素菌株的选育及优化
18.
Botanic Chemical--Lycopene and Human Health;
植物化学物——番茄红素与人体健康