1.
The vacuum is kept fresh with the glutinous maize fruit ear list ear of grain net profit of quick-freezekeeping fresh 0.2 yuan about, 700 yuan of per mu of process income.
真空保鲜和速冻保鲜糯玉米果穗单穗净利约0.2元,每亩加工收益700元。
2.
Calcium Propionate Effect on Vacuum-Packaged Fresh Beef Preservation
丙酸钙在真空包装鲜牛肉保鲜中的应用研究
3.
Vacuumized plastic package, keeping freshness in a unique way, is indeed super and reliaBle.
真空塑料包装，保鲜独到可靠。
4.
Vacuumizing is often used in the rice packaging as a fresh technique.
真空包装是大米销售包装常用的一种保鲜技术。
5.
Studies on the Technology and Mechanism of Green Asparagus during Three-stage Hypobaric Storage;
三阶段真空减压保鲜绿芦笋工艺与机理研究
6.
Research on Vacuum Hot Contract Packaging (VHCP)Technologies for Chilled Beef;
冷却牛肉真空热缩包装保鲜技术的研究
7.
Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;
柿子真空冷冻干燥保鲜工艺条件的研究
8.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
9.
HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.
全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。
10.
Studies on Intergrage Preservation Techniques and Analysis of Microflore of Vacuum Packaged Red-Sausage;
红肠的综合保鲜技术和真空包装红肠菌系的研究
11.
The influence of vacuum change in the container of decompression low-temperature and CA on several parameters
果蔬减压低温气调保鲜集装箱真空度变化对几种参数的影响
12.
Effect of incipient total bacterial count on shelf life of vacuum shrink chilled beef
初始菌落数与真空热缩包装冷鲜牛肉保质期的关系
13.
Study on processing of Phaseolus lunatus L. with vacuum technology and biology antistaling agent
应用真空软包装配合生物保鲜剂加工莱豆小菜产品工艺优化研究
14.
Simulation Analysis of Flow Field of Chilling Process in a Mini Type Cool Store
微型保鲜库预冷气流组织的仿真分析
15.
The Keep Fresh Properties of Molecule Membrane on Flower/Air Interface
花卉/空气表面分子膜保鲜性能研究
16.
The Preliminary Study on the Grape Storage by Ozone;
空气放电臭氧葡萄保鲜技术初步研究
17.
vacuum and inert atmosphere rolling
真空和保护气体中轧制
18.
"Fresh air stimulates the appetite.You're really asking for it.
新鲜空气是开胃健脾的，你真是自讨苦吃。