1.
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定
2.
OBJECTIVE To select a better assay method for β-glucan.
目的筛选β-葡聚糖含量测定的最佳方法。
3.
Measurement of β-glucan form oats by congo red
刚果红法测定燕麦中β-葡聚糖含量的研究
4.
Influence of the Genotype and Environmental Effect on Oats β-glucan
基因型和环境效应对燕麦β-葡聚糖含量的影响
5.
Genotypic Variation of β-Glucan Content in Oat Seeds and the Influences by Nitrogen Supplies;
燕麦β-葡聚糖含量的基因型差异及其受氮素供应的影响
6.
Studies on rapid Determination of β-glucan Content in Grain Products by Flow-injecting Congo Red Spectrophotometry
流动注射刚果红光度法快速测定谷物制品中β-葡聚糖含量的方法
7.
Content and Molecular Weight Distribution of β-Glucan in Spontaneously-fermented and L. sanfranscensis-fermented Oat Sourdough
旧金山乳杆菌与自然发酵燕麦酸面团发酵剂中β-葡聚糖含量及其分子量的分布
8.
METHODS The content of β-glucan determined by phenol-sulfuric acid method, Congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods.
方法分别采用苯酚－硫酸法、刚果红法、双酶法和改良双酶法测定β-葡聚糖含量，并比较结果。
9.
Study on Content Analysis and Property of Oat β-glucan;
燕麦中β-葡聚糖的含量分析及其性质研究
10.
Analysis β-Glucan and Nitrogen Content of Malt by Near Infrared Spectroscopy
利用近红外光谱法分析麦芽β-葡聚糖和氮含量
11.
Study on determination the content of β(1→3)-D-glucan with enzyme biosensor
酶电极法快速测定β(1→3)-D-葡聚糖含量的研究
12.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
13.
Effects on Content of β-glucans and Dietary Fiber from Tibet Spring Highland Barley
基因型与环境效应对西藏春青稞β-葡聚糖和食用纤维含量的影响
14.
Determination of Adsorption of β-D-Glucan Extracted from Spent Brewer Yeast Cell Wall toward Zearalenone by HPLC Method
HPLC测定啤酒酵母β-D-葡聚糖吸附玉米赤霉烯酮(ZEA)的含量
15.
Genotypic and environmental variation of β-amylase activity,β-glucan and protein fraction contents in Tibetan wild barley
西藏野生大麦β-淀粉酶活性、β-葡聚糖及蛋白组分含量的基因型与环境变异(英文)
16.
Study on the Degradation of β-glucan of Corn Stalk by β-glucanase
β-葡聚糖酶降解玉米秸秆中β-葡聚糖的工艺
17.
Optimization of Processing Parameters for Extraction and Meathod of Quantificational of Soluble Grifola Frondosa β-Glucan;
灰树花β-葡聚糖的高效提取及量化技术
18.
GPC Determination of Molecular Weight and Extraction of Beta-glucan from Oat Bran
β-葡聚糖提取分离工艺及其分子量测定研究