1.
Studies on Enhancing Fiber of Sugar Beet Pulp for Super Absorbent Polymer in Chemical Modification;
化学改性提高甜菜纤维素吸水性的研究
2.
The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;
改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究
3.
The Rule Study on Growth of Fiber Root and Absorption and Distribution of N、P、K in High Sugar Beet;
高产甜菜纤维根系生长及氮、磷、钾吸收分配规律研究
4.
Effects of nitrogen fertilization on fibrous root distribution and activity in high yield sugar beet
氮肥施用量对高产甜菜纤维根系分布及活力的影响
5.
Studies on Extracting Dietary Fiber of Sugar Beet Pulp and Carboxymetylation;
甜菜废粕中膳食纤维的提取及其改性的研究
6.
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
7.
Research on Celery/Spinach Paper and Its Fiber Morphology;
芹菜/菠菜复合纸及其纤维性能的研究
8.
Study on properties of PLA/sweet sorghum fiber composites
聚乳酸/甜高粱纤维复合材料性能研究
9.
Research on Chemical Composition and Fiber Morphology of Dendrocalamus brandisii
云南甜竹化学成分与纤维形态的研究
10.
"or Swiss chard, for its edible leaves. Beet greens are a source of riboflavin, iron, and vitamins A and C. "
其叶可食用的叶用甜菜(瑞士莙达菜)。甜菜叶是核黄素、铁以及维生素A和C的来源。
11.
Efficacy of Emamactin Benzoate 3% PP on Vegetable Spodoptera Exigua Hubner
甲氨基阿维菌素苯甲酸盐3%泡腾片剂对蔬菜甜菜夜蛾的防治效果
12.
Study of the Antifibrotic Mechanisms of Glycyrrhizin;
甘草甜素在肝纤维化中作用机制的研究
13.
Studies on the Relative Change of Dietary Fiber in Sweet Orange [Citrus Sinesis(L.) Osbeck] Fruit in Different Habitats;
不同生境下甜橙果实膳食纤维相关变化的研究
14.
Prelimilary study on saccharification of bores powder cellulose from dendrocalamus for fuel ethanol fermentation
甜龙竹蛀粉纤维素燃料乙醇发酵的糖化研究
15.
Investigation the Influence of Cellulase on Ethanol Production from Sweet Sorghum Stalks
纤维素酶对甜高粱秸秆发酵产酒率影响的研究
16.
Method for determination of crude fiber in fruit and vegetable
GB/T10469-1989水果、蔬菜粗纤维的测定方法
17.
The firbre content in fruits and vegetables can stimulate the intestine, thus enabling its smooth motion.
果菜中的纤维能刺激肠子，使排便通畅。
18.
Fiber can be found in fruit, vegetables, nuts and beans.
水果，蔬菜，坚果和豆类都含纤维素。