1.
Improving the Quality of Erect Head Japonica Rice Using the Quality of Bending Japonica Rice in Japan;
利用日本优质粳稻改良直穗型粳稻品质的研究
2.
Breeding and Application of Fine Grain Quality Japonica CMS Line Liao 99 A in Rice
优质粳稻不育系辽99A的选育与应用
3.
Breeding of Fine Grain Quality BT-type Japonica CMS Line BJ-1A
BT型优质粳稻不育系BJ-1A的选育
4.
Characteristics and Cultivation Techniques of Jiudao 67,a High-quality Japonica Rice Variety
优质粳稻新品种九稻67号特征特性及栽培技术
5.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
6.
Tiyou 267,a New Upland Japonica Hybrid Rice Combination with High Yield and Fine Quality
优质高产旱作杂交粳稻新组合屉优267
7.
The Study of High-quality and Long-grain Japonica Rice Restorer Line C470 and its Improvement and Application
优质长粒粳稻恢复系C470及其改良利用
8.
Selection and Application Research of a High-quality and High-yielding New Japonica Rice Variety-Bijing37
优质高产粳稻新品种毕粳37号的选育与应用研究
9.
Effect of Temperature and Light on Grain Quality of Medium Japonica Hybrid Rice 80 You 121
温度、光照对杂交中粳80优121稻米品质的影响
10.
Therefore, rice farmers grow only high quality varieties which have similar desirable agronomic characters to those of the indica-japonica cross varieties.
因此，稻农只种具有与籼-粳杂交品种农学特性相同的优质品种。
11.
Toward to Apply HL Type Male Sterile Cytoplasm for Japonica Heterosis Utilization:Consideration and Practice
红莲型不育细胞质应用于粳稻杂种优势的思考与初探
12.
Effects of nitrogen application rate on yield and grain quality of mechanical-transplanted hybrid japonica rice Xuyou403
施氮量对机插杂交粳稻徐优403产量和品质的影响
13.
Pollen Abortive Characters of New Cytoplasmic Male Sterile Lines and Their Potential Heterosis in Japonica Rice
新质源粳稻不育系花粉败育特点及其潜在杂种优势(英文)
14.
Restorable Ability of Japonica Male Sterile Lines with Iso-nuclear Allo-cytoplasm to Restorers of Indica and Japonica in Rice (Oryza Sativa L.) and Genetic Analysis of Quality Traits in Japonica Rice;
同核异质粳稻雄性不育系对籼、粳恢复系的育性可恢性及粳稻稻米品质遗传分析
15.
Evaluation Results of Nation-wide Japonica Rice Varieties with Better Palatability in Seventh Japonica Rice Development Forum in 2009
第七届粳稻发展论坛之09'全国优良食味粳稻品评结果报告
16.
The large-grain mutant had characteristics of slender grain, favorable scent, high apparent grain quality and good compatibility with japonica, and can be used as a valuable resource for improving grain quality.
大粒型突变体谷粒细长，具馨香味，外观品质优，对粳稻的亲和性好，是一个罕见的优质米资源。
17.
In the other grain quality characters, there was not a big difference between hybrid rice and conventional rice.
在其它品质性状上,杂交粳稻与常规粳稻差异不明显。
18.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系