1.
Enhancement of Controlled Release for Alginate-chitosan Microcapsules Using Enzymatically Hydrolyzed Glucomannan;
酶法改性魔芋葡甘聚糖强化海藻酸—壳聚糖微囊缓释性能研究
2.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Application Performance of Their Products;
魔芋葡甘露聚糖的改性及其应用性能研究
3.
Study on the Chemical Modification and Properties of Konjac Glucomannan;
魔芋葡甘聚糖的化学改性及其性质研究
4.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Quanlity Control;
魔芋葡甘露聚糖的改性及其质量控制的研究
5.
Research on Modification of KGM and Application in Urease Immobilization;
魔芋葡甘聚糖改性与固定化脲酶应用研究
6.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
7.
Study on the Modified Membranes of Konjak Glucomannan and Application in the Fresh-Keeping of Longan;
魔芋葡甘聚糖改性膜及其在龙眼保鲜中的应用研究
8.
Studies on the Development of Ethyl-konjac Glucomannan-coated Urea and Its Properties
乙基魔芋葡甘聚糖包膜尿素制备及性能研究
9.
Study on Preparation and Properties of Oxidized Konjac Glucomannan Film
氧化魔芋葡甘聚糖膜的制备与性能研究
10.
Research on the Properties and Structure of Konjac Glucomannan in Alcohol/Water
乙醇/水溶液中魔芋葡甘聚糖特性及结构研究
11.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
12.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
13.
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究
14.
Preparation and Characterization of the Konjac Glucomannan/Type Ⅱ Collagen/Chitosan Blend Films
魔芋葡甘聚糖/Ⅱ型胶原/壳聚糖复合材料的制备及性能
15.
Studies on Modification of Konjac Glucomannan with Acrylonitrile and Its Absorption Properties for Heavy Metal;
魔芋葡甘聚糖丙烯腈接枝共聚改性及其对重金属离子的吸附性能研究
16.
The Preparation and Characterization of Konjac Glucomannan/Polyvinylpyrrolidone Hydrogel for Controlled Release in Vitro;
魔芋葡甘聚糖/聚乙烯吡咯烷酮水凝胶的制备及缓释性能研究
17.
Studies on Crosslinked Carboxymethyl Modification of Konjac Glucomannan and Its Absorption and Desorption Properties for Metal Ions;
魔芋葡甘聚糖交联羧甲基改性及其对金属离子的吸附和解吸性能研究
18.
Optimization of Graft Copolymerization of Konjac Glucomannan and Acrylonitrile
魔芋葡甘聚糖—丙烯腈接枝共聚反应条件的优化