1.
To follow, we'll have peaches and cream, please.
下一道, 请来个奶油蜜桃.
2.
Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
低温对“大团蜜露”水蜜桃保鲜效果的影响
3.
Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.
尾香有着清新的果香：柠檬，蜜桃和梅子。
4.
Study on the Photosynthetic Characteristics of Peach Cultivars in Three Seasons;
水蜜桃品种不同季节的光合特性研究
5.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
6.
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
7.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
8.
I really like your peachy face, shiny eyes and cherry mouth.
我真的喜欢你蜜桃般的脸，羞答答的眼睛和樱桃般的嘴。
9.
Patiently tearing off the skin of a juicy peach, he remarked,"Why aren't peaches made like bananas?It'd be so much easier to peel them!
他吃水蜜桃，耐心地撕皮，还说：“桃子为什么不生得像香蕉，剥皮多容易！
10.
Physiological Characteristics of Juicy Peach & Discussion on the Design of Transport Package of Fruit
水蜜桃果实生理特征及其运输包装设计探讨
11.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
12.
A Study on Postharvest Physiology of Chilling Injury and Preventing Techniques in 'OKuBa' Peach Fruit;
“大久保”水蜜桃采后冷害生理及防治措施研究
13.
The Genetic Diversity Analysis of Melting Peach (Prunus Persica) Germplasms in ZheJiang Province;
浙江省水蜜桃种质资源遗传多样性分析
14.
Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature
常温下无锡水蜜桃保鲜新方法的应用研究
15.
Solid-phase Microextraction Coupled to GC-MS for Analysis of Volatile Components in Juicy Peaches
固相微萃与GC-MS联用分析水蜜桃挥发性成分
16.
Selection of Superior Tree and Clone Appraisal of Muyang Peaches
穆阳水蜜桃的优树选择及无性系鉴定研究
17.
Effects of different coating treatments on peach quality during cold storage
不同涂膜方法对水蜜桃冷藏效果的研究
18.
Research on the Effects of Different Treatments on the Enzymatic Dynamics of PG Enzyme in Juicy Peach Fruit
不同处理对水蜜桃果实PG酶动力学影响的研究