1.
The Water-absorbing Properities of 3 Super Absorbent Polymers and Their Effects on the Growth of Spring Maize
三种保水剂的保水特性及对春玉米生长的影响
2.
Study on the Water Absorbing Character of Super Absorbent Polymer under Different pH Values
保水剂在不同pH值下的吸水特性研究
3.
Water Conservation and Heat Preservation Properties of Bast Fiber Film Mulching and Its Effects on Crops;
麻地膜覆盖的保水保温特性及对作物的影响
4.
Properties and Appling Effects of Water-retaining Agents of Polyacrylatic;
聚丙烯酸类保水剂吸水特性及其应用效果
5.
Physico-chemical Properties of Different Water-keeping Agents and Their Absorption and Dehydration Capacity
不同保水剂理化特性和吸失水能力的研究
6.
Characteristics of permeability concrete of environmental No-clinker blast furnace slag cement
环保型无熟料高炉矿渣水泥透水性混凝土的特性
7.
Effect of Kehan98 on Winter Wheat Cultivation Physiology and Yield Character;
“科瀚98”保水剂对冬小麦栽培生理特性及其产量特性的影响
8.
Studies on Optimal Moisture Contents and Physiological-Biochemical Characteristics on Seed Germplasm Conservation;
种子种质保存最适含水量及生理生化特性研究
9.
Study on Bioecological Characteristics of Soil and Water Conservation Shurb-Vitex Negundo;
水土保持灌木—荆条的生物生态学特性初步研究
10.
Comparative Analysis of Basic Properties to 11 Kind of A&F Super-Absorbent-Polymers
十一种农林保水剂的基本特性对比研究
11.
Effects of Different Quantity Water-retaining Agent on Ecophysiological Characteristics of Tobacco and Maize
不同量保水剂对烟草、玉米生理生态特性的影响
12.
Study on sulphoaluminate water holding material
硫铝酸盐类矿物用于保水材料的结构特性研究
13.
Transpiration characteristics of major tree species for soil and water conservation in Loess Plateau
黄土高原主要水土保持树种的蒸腾特性
14.
Studies on Drought-Tolerant Physiology of 4 Herbage Plants for Soil and Water Conservation
4种草本水土保持植物的耐旱生理特性
15.
Study on Properties of Water and Nutrient Conservation of Peat and Effects of Different Amended Models on Root-Zone of Grape
草炭保水保肥特性与葡萄根区不同施用模式效应的研究
16.
ON THE PROPERTY AND MAINTENATCE OF THE TIDAL CHANNEL OF THE PEARL RIVER SYSTEM FROM GUANGZHOU CTTY TO THE HUMEN INLET
认识珠江,保护珠江──试论广州至虎门潮汐水道的特性和保护问题
17.
The Research on Antimicrobial Properties of the Complex Fresh-keeping Agent (OAA-7) and Its Application on Fruits;
复合保鲜剂（OAA-7）抑菌特性及其在水果保鲜中的应用研究
18.
By plunging the hot metal into water,oil,or brine(quenching),the desirable characteristics are retained.
将灼热金属插入水中或盐水（淬火），还会保持理想的特性。