1.
The packaged product is placed in storage and distributed to the consumer for use as an ingredient in a potato product.
包装后的产品储藏并分配给使用马铃薯片作加工马铃薯产品配料的消费者。
2.
Studies on the Processing Technologies of the Frozen French Fries and Its Residues
马铃薯薯条及其余料加工工艺的研究
3.
European Union of the Potato Processing Industry
欧洲马铃薯加工工业联盟
4.
Study on the Chemical Flocculation of Potato Processing Waste Liquid
马铃薯深加工工艺废液化学絮凝研究
5.
Comparative trial of introduced processing-purpose potato varieties for winter-planting in Guangxi
广西冬种加工型马铃薯品种比较试验
6.
RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH
马铃薯全粉加工过程中防褐变的研究
7.
Experimental Study on the Treatment of Potato Processing Wastewater by Using UASB Reactor
UASB反应器处理马铃薯加工废水的研究
8.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究
9.
made of grated potato and egg with a little flour.
磨碎的马铃薯、鸡蛋，加少许面粉加工而成。
10.
His job was to peel potatoes.
他的工作是削马铃薯皮。
11.
The Current Status, Problems and Strategies of Chinese Potato Industry
我国马铃薯加工业的现状、问题及发展对策
12.
Evaluation on Processing Traits of Crossing and Combing Ability of Parents in Potato;
马铃薯杂交组合加工性状及亲本配合力评价
13.
Advanced technical equipment and the market application of the potato powder processing industry
先进的马铃薯全粉加工业技术设备与市场应用
14.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
15.
Design and practice of big constant temperature freshkeeping storage for processing potato
大型加工用马铃薯恒温保鲜库的设计与实践
16.
One potato, two potatoes,
一个马铃薯，两个马铃薯，
17.
Studies on the New Processing Technology and the Extruded Snacks of Potato Granules;
马铃薯颗粒全粉加工新工艺及挤压膨化食品研究
18.
Genetic Dissection of Processing Quality and Important Agronomic Traits in Diploid Potato (Solanum Tuberosum L.);
二倍体马铃薯加工品质及重要农艺性状的遗传分析