1.
GC-MS ANALYSIS OF AROMA COMPOUNDS OF THREE MANGO CULTIVARS
芒果品种挥发性成分的GC/MS分析
2.
Evaluation for Mango Varietal Resistance to 3 Species of Insect Pests on Tender Shoot Among 76 Varieties/germplasm;
76个芒果品种/种质对三种嫩梢害虫抗性评价
3.
Preliminary Studies on Mango Resistant Mechanism to Rhytidodera Bowringii White;
芒果品种对脊胸天牛抗性机制的初步研究
4.
Adaptability Performance of Some Good Mango Varieties in the Subtropical Region of Guizhou Province
几个优良芒果品种在贵州南亚热区的适应性初报
5.
The Optimum Concentration of BTH Treatment for Different Varieties of Post-harvest Mango Fruit against Anthracnose
不同品种芒果采后抗炭疽病最适BTH浓度研究
6.
The mango is a tropical fruit.
芒果是一种热带水果。
7.
Three Tree Pruning Method of Mango, Longan Photosynthetic Gas Exchange and the Impact of Fruit Quality;
三种树型修剪对芒果、龙眼光合气体交换及果实产量品质的影响
8.
There is one kind called @fresh mango ice.
“芒果冰”就是其中的一种。
9.
Effect of Different Debagging Stages on Fruit Quality of Mango Cultivar 'Zill'
不同除袋时期对红芒6号芒果果实品质的影响
10.
He likes to eat all kinds of fruits save for mangos.
"除了芒果外,他喜欢吃各种水果。 "
11.
West Indian tree bearing edible mangolike fruit.
西印度树种，果实可食，类似于芒果。
12.
Application of computer vision in the quality evaluation for mango
计算机视觉在芒果品质评价中的应用
13.
Mangoes and rice, mangoes and rice,
芒果和米饭，芒果和米饭。
14.
Both sides of the road were planted with fresh green mango trees.
路两边都种上了翠绿的芒果树。
15.
Effects of 1-methylcyclopropene(1-MCP) on quality and physical characteristics of mango fruits during storage
1-MCP对芒果果实贮藏品质及采后生理的影响
16.
Effects of 2,6-dichloroisonicotinic acid treatments on postharvest quality of mango fruits
2,6-二氯异烟酸处理对芒果果实采后品质的影响
17.
A tropical Asian evergreen tree(Mangifera indica)cultivated for its edible fruit.
芒果树一种产于亚洲的热带常绿乔木（芒果），因其果实可食用而被种植
18.
Home Decorative and Lighting from Mango wood, textile, Ceramic, Aluminium etc.
铝制，陶制丝质芒果木制灯具和家庭装饰物品。