1.
Biological Mechanisms of Populus Nigra L. Plant Attracting Insects (Lepidoptera);
黑杨Populus nigra L.气味物质诱集鳞翅目成虫生物学机理的研究
2.
Morphological Structure of Antenna and Besponsesof Receptor Cell to Chemical Odours inPhilosamia Cynthia Ricini
蓖麻蚕触角的结构和嗅觉感受细胞对化学气味物质的反应
3.
the odoriferous elements in perfume.
香水中散发气味的物质。
4.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
5.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
6.
To me there was a distinct smell to the lunar material.
对我来说，月球物质确有一种特殊气味。
7.
Odors have been associated with particular matter.
气味是与微粒物质合在一起的。
8.
When this material burns, it flings off a nasty smell.
这种物质燃烧时发出一股难闻的气味。
9.
PRETREATMENT TECHNIQUE FOR DETERMINATION TASTE AND ODOR COMPOUND IN DRINKING WATER BY GC-MS
气质联用法测定饮用水嗅味物质的前处理技术
10.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
11.
It is entirely possible for texturizing substances to influence taste and flavor in a fashion that is not imaginary.
因此利用增稠物质切实地影响食品的口味和气味是完全可能的。
12.
Adsorb means to attract and hold to the surface substances, liquids, or gasses.
被吸附意味着去吸附表面上的物质、液体或气体。
13.
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
气相-嗅闻法分析传统豆酱风味活性物质
14.
Study on Volatile Odor Active Compounds of Silver Carp(Hypophthalmichthys molitrix) Meat by SDE-GC-Olfactometry
SDE-GC-Olfactometry联用研究鲢鱼肉的挥发性气味活性物质
15.
A substance released into the air to counteract unwanted odors.
空气清香剂释放到空气中以减弱不希望的气味的物质
16.
Plant Odor Bio-Engineering Research (I): Analytical and Monitoring Techniques of Plant Volatiles;
植物气味生物工程研究（I）：植物挥发性物质的监测和分析技术
17.
【Elements】: water, protein, fat, ribotide, carbohydrate and a few mineral, with dedicated fragrance.
水、蛋白质、脂肪、核糖核酸、碳水化合物及少量矿物质，气味幽香。
18.
The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS
顶空固相微萃取-气相色谱-质谱法分析葡萄酒中马味物质