1.
In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.
在其它产品中如蛋糕和白面包,它们含水量较高,约96％的小麦淀粉颗粒被胶凝而且有许多变形。
2.
wheat with soft starch kernels used in pastry and breakfast cereals.
有柔软淀粉颗粒的小麦，用于做油酥点心和早餐。
3.
Study on Wheat Granule-Bound Starch Synthase (GBSS) Bounding Character and Structure Simulation;
小麦颗粒结合淀粉合成酶（GBSS）结合特性与模拟构象研究
4.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
5.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。
6.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
7.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
8.
Expressions of Starch Synthase Genes and Starch Synthesis in Wheat Grains
小麦籽粒淀粉合成酶基因表达与淀粉合成的关系
9.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
10.
Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic
小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系
11.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
12.
Wheat Starch Components, Quality Characteristics, and Its Response to Light;
小麦籽粒淀粉组分、品质特性及其对光照的响应
13.
EFFECTS OF GENOTYPES AND ENVIROMENT ON STARCH CONTENT IN WHEAT
基因型和环境对小麦籽粒粗淀粉含量的影响
14.
Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm
Wx蛋白组成对小麦籽粒淀粉合成的影响
15.
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
普通小麦的颗粒；有时整粒烹饪，有时碎粒烹饪；通常磨成面粉。
16.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
17.
Effects of Irrigation on Grain Starch Accumulation and the Activities of Related Enzymes in Weak Gluten Wheat Variety Yumai 50
灌溉对弱筋小麦豫麦50籽粒淀粉积累及其相关酶活性的影响
18.
Effects of Different Water and Nitrogen Forms on Starch Yields and Starch Pasting Properties of Weak Gluten Wheat Variety Yumai 50
不同水分和氮素形态对弱筋小麦豫麦50籽粒淀粉产量和淀粉糊化特性的影响