1.
Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
猪乳中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
2.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
3.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
4.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
5.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
6.
The protein purity and molecular weight values were significantly higher incase of type B gelatin.
B型明胶中蛋白质的纯度和分子量明显高得多。
7.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
8.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
9.
Effects of High Molecular Weight Glutenin Subunits Expression Contents on Wheat Processing Quality;
小麦高分子量谷蛋白亚基表达量及其对加工品质的影响
10.
Studies on Qualification of HMW-GS and the Correlation between HMW-GS and Wheat Quality;
小麦高分子量麦谷蛋白亚基的量化及其与品质性状的相关性研究
11.
Genetic Diversity of the Collected Wheat Germplasms in Gansu Province Revealed Based on HMWGS Variation by SDS-PAGE
甘肃小麦部分种质高分子量麦谷蛋白亚基(HMWGS)遗传变异分析
12.
Composition Analysis of High Molecular Weight Glutenin Subunit of Local Wheat Germplasms in Guizhou
贵州小麦地方种质高分子量谷蛋白亚基的组成分析
13.
An electrolyte, such as a protein or polysaccharide, having a high molecular weight.
聚合（高分子）电解质具有高分子重量的一种电解质，如蛋白质或多聚糖
14.
The faster protein has a molecular weight of 16.695.
快行的蛋白质分子量为16．695。
15.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
16.
Research Advances in Edoplasmic Reticulum-localized Small Heat Shock Proteins
内质网小分子量热激蛋白的研究进展
17.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
18.
The Reserch about the HMW Gluetenin Subunits and Their Relations with Wheat Quality
小麦高分子量麦谷蛋白亚基与品质性状关系的研究