1.
Study on feeding habit and nutrient level of Portunus argentatus, P.sanguinolentus and Charybdis feriatu in Fujian sea area
福建海区拥剑梭子蟹、红星梭子蟹和锈斑?的食性与营养级研究
2.
CLONING,EXPRESSION AND IMMUNOCHARACTERIZATION OF ALLERGEN TROPOMYOSIN IN CRAB
红星梭子蟹变应原原肌球蛋白基因的克隆、表达及其免疫学鉴定
3.
Analysis of Tandem Repeats in Crab Portunus Trituberculatus Genome and Microsatellite Marker Screening;
三疣梭子蟹基因组串联重复序列分析及微卫星标记的初步筛选
4.
Study on the Food for Scylla serrata and Portunus(p) trituberculatus Larvae
锯缘青蟹和三疣梭子蟹幼体饵料的研究
5.
Extraction and analysis of fatty acid composition of crab oil in swimming crab waste
梭子蟹下脚料蟹油的提取及脂肪酸组成分析
6.
The effects of water current on locomotion behavior and metabolism of juvenile swimming crab Portunus trituberculatus
水流对三疣梭子蟹幼蟹运动行为和代谢的影响
7.
Spermatogenesis and spermatophore formation of swimming crab(Portunus trituberculatus Miers,1876)in East China Sea
东海三疣梭子蟹精子发生及精荚形成
8.
The sort of sea crab is not little, the crab having blueness with economic common and great sense, swimming crab and sturgeon.
海蟹的种类不少，常见而且经济意义大的有青蟹、梭子蟹和鲟。
9.
Study on Polymorphism of Mitochondrial DNA from Portunus Trituberculatus;
三疣梭子蟹线粒体DNA多态性研究
10.
Starvation experiments with the larvae of Portunus trituberculatus in zoea stage Ⅰ
三疣梭子蟹溞状Ⅰ期幼体的饥饿实验
11.
The effects of NaCl on digestive enzyme activities of Portunus trituberculatus
NaCl对三疣梭子蟹消化酶活力的影响
12.
Study on Molecular Marker Analysis between Color-different Individuals of the Blue Swimming Crab (Portunus Trituberculatus)
三疣梭子蟹两种体色相关分子标记研究
13.
EFFECT OF ACUTE AND GRADUAL CHANGES IN SALINITY ON THE JUVENILE CRAB DEVELOPMENT AND INGESTION OF PORTUNUS TRITUBERCULATUS
盐度骤变和渐变对三疣梭子蟹幼蟹发育和摄食的影响
14.
Study on the optimal levels of dietary protein,fat and fiber for the juvenile swimming crab,Portunus trituberculatus
三疣梭子蟹幼蟹配合饲料中蛋白质、脂肪、粗纤维适宜含量研究
15.
Studies on the Pathogen and Prevetion & Controll Technology of 'Milky Disease' of Crab Portunus Trituberculatus
梭子蟹“牛奶病”病原及综合防治技术研究
16.
Study on Extraction, Purification and Stability of Pigment from Portunid Carapace
梭子蟹壳色素的提取、纯化及其稳定性的研究
17.
Comparison of fresh-keeping effects of Portunus trituberculatus by different package methods
三疣梭子蟹不同包装方式保鲜效果的比较
18.
Preparation of Antioxidant Peptides from Swimming Crab Waste through Enzymatic Hydrolysis
梭子蟹下脚料酶解制备抗氧化肽的工艺研究