1.
Relationship between Endogenous Hormone and Fruit Color during Plum Fruit Development;
李果实发育中内源激素与果实色泽形成的关系
2.
Study on Heat Treatment Improving the Chilling Tolerance in Postharvest Nai Plum Fruits;
热激处理提高奈李果实抗冷性的研究
3.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
4.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
5.
Effect of pollen xenia on fruit quality of Frinar plum cultivar
花粉直感对黑宝石李果实品质的影响
6.
Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum
减压贮藏对安哥诺李果实生理生化特性的影响
7.
Studies on Physiological and Biochemical Changes and Regulation Technology of Postharvest in Plum Fruit;
李果实采后生理生化变化及其调控技术研究
8.
Changes in Contents of Sugar, Acid, Vitamin C and Mineral Element during Fruit Development of Four Plum Cultivars;
李果实发育过程中糖、酸、Vc及矿质元素含量变化
9.
Effects of Different Storage Temperatures on the Quality of Fraiar Plum Fruit
不同贮藏温度对黑宝石李果实品质的影响
10.
Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit
不同贮藏温度对‘安哥诺’李果实品质的影响
11.
Effects of Calcium Treatment on Physiological and Biochemical Characteristics of Fraiar Plum Fruit
浸钙对黑宝石李果实生理生化指标的影响
12.
Change of Shelf Quality of Plum Fruit at Different Storage Period
不同贮藏时期李果实货架期品质的变化
13.
Application of Principle Component Analysis on Plum Storage Characteristic
主成分分析法在李果实贮藏特性分析中的应用
14.
dark red plum-like fruit of Old World buckthorn trees.
暗红色李子状的古老世界鼠李科树木的果实。
15.
plum tree long cultivated for its edible fruit.
长期栽培的一种西洋李，果实可食。
16.
a thorny Eurasian bush with plumlike fruits.
欧亚的一种多刺灌木，果实类似于李子。
17.
Study on Mechanism of Color Development in Plum (Prunus spp.) Fruits;
李（Prunus spp.）果实色泽发育机理研究
18.
Any of several shrubs or small trees of the genus Prunus, bearing smooth-skinned, fleshy, edible fruit with a single hard-shelled stone that encloses the seed.
李树一种李属灌木或小树，结有果皮光滑、多肉可食的果实，这种果实有一个包着种子的硬壳果核