1.
Influence of Selenium Application on the Contents of N、P、K in Soybean Plant
施硒对大豆植株中N、P、K含量的影响
2.
Content and Changeable Rule of N,P,K in Different Mature Leaves of Coconut
不同成熟度椰子叶片N、P、K含量及其变化规律
3.
The Effect of Bagging on Quality and Ca, Mg, K Content during Development of Red Fuji Apple;
套袋对红富士苹果果实发育期间果实品质和Ca，Mg，K含量的影响
4.
QTL Analysis of Nutrient and N、P、K Components in Maize under Nitrogen Stress;
氮胁迫条件下玉米籽粒和秸秆品质及N、P、K含量的QTL分析
5.
Studies on the N、P、K Contents and the Mathematics Models of Pest-resistant Transgenic Hybrid Cotton Leaves
转基因抗虫棉叶片N、P、K含量及其数学模型的研究
6.
Contents of Soil N,P and K Under Different Land Uses in Estuary Wetland of Min River
闽江口湿地不同土地利用方式下表层土壤N,P,K含量研究
7.
The Study on K~+ and Cl~- Changes in Blood of the Hung Rabbits;
家兔缢颈死亡时血中K~+、Cl~-含量的变化
8.
Continuous Dependence on a Parameter to Solution of Cauchy Problem
关于含参量的Cauchy问题与H-K积分
9.
Time-dependent Quantum Wave Packet Simulations of the K+HF and H+HBr Reactive Scattering;
含时量子波包法模拟K+HF和H+HBr反应性散射
10.
Experimental Study on K~+ and Cl~- Changes in Blood of Death by the Strangulation;
勒颈窒息死血中K~+、Cl~-含量变化的实验研究
11.
Experimental Study on K~+ and Cl~- Changes in Blood of Death by Drowning;
淡水中溺死血中K~+、Cl~-含量变化的实验研究
12.
Experimental Study on K~+ and Cl~-Changes in Bloodof Death from Manual Strangulation;
扼颈窒息死亡血中K~+、Cl~-含量变化的实验研究
13.
The Study on K~+ and Cl~- Changes in Bloodof the Manual Strangled Rabbits and the Significance in Forensic Medicine;
家兔扼颈死亡血中K~+、Cl~-含量变化及法医学意义
14.
Determination and Changeable Rule of K,Ca,Na and Mg Content in Different Leaves of Areca
槟榔不同叶序K、Ca、Na、Mg含量的测定与变化规律
15.
Determination of ganciclovir by acid chrome blue K fading spectrophotometry
酸性铬蓝K退色光度法测定更昔洛韦的含量
16.
Determination of Stemucronatoside K in the Roots of Stephanotis Mucronata by RP-HPLC
RP-HPLC法测定黑鳗藤药材中黑鳗藤新苷K的含量
17.
Effects of the Incinerating Time on Assaying K,Ca,Na and Mg in Coconut Leaves
灰化时间对测定椰子叶中K、Ca、Na、Mg含量的影响
18.
Analyzing of Na~+,K~+ content of wastewater in oil/gas field by atomic absorption spectrophotometry
原子吸收光度法分析油气田废水中的Na~+、K~+含量