1.
Study on Classification and practice in Garden of Sect. Camellia plants of Genus Camellia in Hunan;
湖南省山茶属红山茶组植物分类及园林应用研究
2.
Research Progress of Rare and Endangered Camellia changii Ye
珍稀濒危植物张氏红山茶研究进展(综述)
3.
Analysis on Sanye insect tea patterns and Sanye insect tea consumption in Chengbu areas in Hunan
湖南省城步山区饮虫茶人群分布及饮用原因分析
4.
Taxonomic Treatments of Camellia Section Tuberlata and the Evaluation of Their Germplasm Resources
山茶属瘤果茶组系统分类及其种质资源评估
5.
Research on Callus Inducement of Camellia pitardii Young Leaves in Panxi Area
攀西西南山茶幼叶愈伤组织诱导研究
6.
The Leaf FTIR, Morphology and Anatomy of Camellia Plants with Cork Wart and Their Taxonomic Significations;
山茶属有木栓瘤植物叶片形态解剖、FTIR及其分类学意义
7.
Cloud Theory and Its Application in Plant Numerical Taxonomy of Genus Camellia
云理论（Cloud theory）在山茶属植物数值分类学中的应用研究
8.
Resource and Exploitation of Theaceae in Lingnan Nature Reserve;
岭南自然保护区山茶科植物资源及开发利用的探讨
9.
Preliminary Discussion on the Ornamental Characteristics of Theaceae in Wuyishan Nature Reserve
武夷山自然保护区山茶科观赏植物应用初探
10.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
11.
An ornamental shrub(Chaenomeles japonica)that is native to Japan and cultivated for its red flowers.
日本山茶一种原产于日本的装饰性的灌木（日本木瓜木瓜属），因其所开的红花而培植
12.
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
13.
Research on Cold Resistance of Major Camellia Species and Some Horticultural Cultivars;
山茶属主要物种及部分园艺品种耐寒性研究
14.
Investigation of Diversity of Arthropod Community in Tea Garden in Southern Anhui
皖南山区茶园节肢动物群落多样性调查
15.
The Variations of Anthocyanins among Some Speceis and Cultivars of Section Camellia and Their Application on Classification;
红山茶组若干物种及品种花色苷组分变异及其在分类中的应用研究
16.
Composition,structure and diversity of animal community in a tea plantation of Wuyishan
武夷山茶园动物群落的组成结构和多样性
17.
Analyses of the Development Status and Countermeasures on Hunan Black Tea and Green Tea Industry
湖南红、绿茶产业发展现状及对策分析
18.
The Research of the Relationship Between Altitude and the Quality of Tea at Mengshan Tea Producing Areas in Sichuan Province
四川省蒙山茶区海拔高度与茶叶品质关系