1.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
2.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
3.
Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;
小麦籽粒品质形成的基因型与生态效应研究
4.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
5.
The Study on Relationship of Spring Wheat Grain Characters and Lan Zhou Hand-extended Noodle;
春小麦籽粒品质与兰州拉面关系的研究
6.
STUDY ON THE VARIANCE AND THE INDICATORS OF GRAIN QUALITY;
小麦籽粒品质性状的变异及评价指标研究
7.
Effect of Different Soil Fertility Levels and Nitrogen Application Rate on Wheat Quality
土壤肥力与施氮量对小麦籽粒品质的影响
8.
Effects of Different Conservation Tillage Patterns on Grain Quality of Winter Wheat
不同保护性耕作模式对冬小麦籽粒品质的影响
9.
Spatial Variation Analysis of Wheat Grain Quality Based on Model and GIS
基于模型与GIS的小麦籽粒品质空间差异分析
10.
The Effect of Phosphorus Optimized Management Method on Grain Quality of Winter Wheat
磷素优化管理方法对冬小麦籽粒品质的影响
11.
The Effect of Potassium Optimized Management Method on Grain Quality of Winter Wheat
钾素优化管理方法对冬小麦籽粒品质的影响
12.
Effects of different planting method on grain quality and yield in strong-gluten wheat
播种方式对强筋小麦籽粒品质和产量的影响
13.
The effect of spraying 6-BA and KT on leaves of wheat on quality and yield of wheat grains under the condition of drought;
干旱条件下小麦叶面喷施6-BA和KT对小麦籽粒品质和产量的影响
14.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
15.
Monitoring of Plant Type and Grain Protein Quality Based on Hyperspectra in Wheat;
基于高光谱的小麦株型与籽粒蛋白品质监测
16.
Quality Characteristics of Kernel from Triticum Aestivum and Agropyron Cristatum Heterologous Derived Lines;
小麦—冰草异源衍生系籽粒品质特性研究
17.
Effects of Potassium on Grain Yield and Quality Formation in Weak-gluten Wheat;
钾肥对弱筋小麦籽粒产量和品质形成的影响
18.
Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;
盐分胁迫对小麦籽粒产量和品质形成的影响