1.
Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination
小麦杂交组合F_2群体中总戊聚糖含量的分布
2.
There was significantly positive correlation between WSP content and viscosity.
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。
3.
The Pentosans Contents of Kernels in Wheat Variety and Its F_2 Cross Mating
小麦品种（系）及杂交组合F_2籽粒戊聚糖含量的研究
4.
The Pentosans Contents and Their Relationships with Quality Traits of Different End-use Wheat Varieties
不同品质类型小麦戊聚糖含量及其与品质的关系
5.
Distribution of the Water-soluble and Water-insoluble Pentosan in F_2 Plant Kernels in Wheat Cross "Zhengzhou 9405/ Wanmai 19"
“郑麦9405/皖麦19”F_2植株籽粒中水溶性和非水溶性戊聚糖含量的分布
6.
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。
7.
pentosans content, amylose content, white index and selecting grain experiment can act as reference indicators.
戊聚糖含量、直链淀粉含量、白度、选粒试验均可以作为籽粒品质的参考指标。
8.
testing method for pentosan in pulp
造纸原料多戊糖含量的测定
9.
Fibrous raw material--Determination of pentosan
GB/T2677.9-1994造纸原料多戊糖含量的测定
10.
Rubber--Determination of polyisoprene content
GB/T15904-1995橡胶中聚异戊二烯含量的测定
11.
Effects on Different Type Cytoplasms of Aegilops to Viscosity Parameter of Starch Andpentosans in Wheat Kernels;
山羊草属不同种间细胞质对小麦淀粉粘度参数和戊聚糖含量的影响
12.
Quantitative Determination of Pentose in Duplex Mixture System Using Double-Wavelength Method
双波长法测定二元混合体系中戊糖的含量
13.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
14.
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测
15.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
16.
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
17.
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定
18.
Study on the Falsifily Increasig of Pol Determination Result by Glucan
葡聚糖含量使糖度测定值虚假增加的影响研究