1.
Enhancing Free Lysine Content in Rice by Metabolic Engineering;
通过代谢工程提高稻米游离赖氨酸含量的研究
2.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
3.
Mutation Screening of a high ε- polylysine-producing Strains by Nitrogen Ion Implantation
氮离子入法筛选ε-聚赖氨酸高产菌株
4.
Large amounts of cystine as well as arginine, lysine and ornithine are excreted.
大量的胱氨酸、精氨酸、赖氨酸和鸣氨酸被排出。
5.
Tea--Determination of free amino acids content
GB/T8314-1987茶游离氨基酸测定
6.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
7.
Determination of L-arginine in yeast extract by high performance liquid chromatography-evaporative light-scattering detector
HPLC-ELSD法测定酵母浸膏中游离L-精氨酸
8.
Analysis of amino acid components in soy sause and evaluation by AccQ.Tag method
AccQ.Tag法测定酱油中游离氨基酸组成
9.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
10.
Development of Methods for Determination of Free Amino Acids, Free Fatty Acids, Calcium and Phosphate in Swine Serum;
猪血清游离氨基酸、游离脂肪酸和钙、磷分析方法建立
11.
The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。
12.
Effect of Amino Acids Stress on Seedling Growth and Level of Free Amino Acids In vivo in Wheat
氨基酸胁迫对小麦种子幼苗生长和体内游离氨基酸水平的影响
13.
Modification and Assembly of Gold Nanoparticles with Lysine and Lysine Peptide;
利用赖氨酸和赖氨酸肽修饰和组装金纳米粒子
14.
Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress
利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用
15.
Study on Liquid-liquid Phase Equilibrium of Hydrophilic Organic Phase/Salt Containing Aqueous System and Extraction for L-Lysine;
亲水有机相—含盐水体系液液相平衡及其萃取分离L-赖氨酸的研究
16.
Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.
不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。
17.
Juice of fruits and vegetables-Determination of free amino acid
GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
18.
ON RELATIONSHIP BETWEEN THE FREE AMINO ACIDS CONTENT AND RESISTANCE TO NILAPARVATA WGENS IN RICE VARIETIES
水稻品种游离氨基酸含量与抗褐稻虱的关系