1.
The Variation of All Types of Buds of Belowground Bud Bank and Their Relationship with Aboveground Shoots in Leymus Chinensis Population
羊草种群地下芽库各类型芽变化及与地上植株形成关系的研究
2.
Method of Improving the Determination Speed of Kolbach Index of Beer Malt
改进啤酒麦芽库尔巴哈值测定方法的技术研究
3.
Study on Dynamics of Bud Bank in Restoration Succession Series of Degraded Grassland in the Songnen Plain of China;
松嫩平原退化草地恢复演替系列芽库动态的研究
4.
The vacuolar amino acid pool is utilized during initiation of budding.
当出芽开始时，液泡的氨基酸库被利用。
5.
This paper researches the sprout inhibition effect by irradiation on refrigerated garlic.
研究了大蒜经冷库贮藏后的辐照抑芽效果。
6.
Rudiment of Harmonious Thought of Marcuse s Criticism Theory of Science and Technology;
马尔库塞科学技术批判理论的和谐思想萌芽
7.
Construction of cDNA Library and Identification of Genes Involved in Floral Development in Male Floral Buds of Populus Deltoides;
美洲黑杨雄性花芽cDNA文库构建及花发育相关基因的克隆与鉴定
8.
Resistance Development to Mosquitocidal Mtx1 Toxin from Bacillus Sphaericus in Culex Quinquefasciatus (Diptera: Culicidae);
致倦库蚊对球形芽孢杆菌杀蚊Mtx1毒素的抗性及抗性特征的研究
9.
Study on Resources of Bacillus Thuringiensis from Tobacco Warehouse and Characterization of Novel Strain LY-99;
储烟仓库中苏云金芽孢杆菌资源及新菌株LY-99的特性研究
10.
Purification of Two Antimicrobial Substances Produced by Bacillus Subtilis Strain B11 and Consruction DNA Library of the Strain;
枯草芽孢杆菌B11菌株分泌的拮抗物质的纯化及基因文库的构建
11.
Agrobacterium-mediated Transformation of Apple with FT and Construction of cDNA Library from Jujube Early Flower Buds;
农杆菌介导苹果转FT基因及枣树早期芽cDNA文库构建的研究
12.
Expression and Random Mutation of a Serine Protease BLG4 from Nematophagous BreviBacillus Laterosporus
侧孢短芽孢杆菌侵染性蛋白酶的表达及其随机突变文库的构建
13.
Study on Freezing Damage Occurrence of Branches,Flower Buds of Korla Fragrant Pear and Its Correlation Physiological Indexes
库尔勒香梨枝条、花芽冻害发生程度与相关生理指标研究
14.
The rudimentary bud of a plant embryo.
胚芽植物胚胎的基芽
15.
Having or reproducing by gemmae.
有芽的，发芽繁殖的
16.
turn into malt, become malt.
变成麦芽，转变成麦芽。
17.
Clostridium sporogenes
产芽孢梭状芽孢杆菌
18.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。