1.
Mapping, Identifying and Cloning Major Quantitative Trait Genes in Budding Yeast (Saccharomyces Cerevisiae);
酵母数量性状主效基因的定位分离及克隆
2.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
3.
Optimization of fermentation condition of acid-resistant sake yeast A by RSM
响应面法选择耐酸性清酒酵母A发酵参数研究
4.
DEVELOPMENT OF SOFTWARE SENSORS FOR ON-LINE MEASUREMENT OF GSH FERMENTATION PROCESS PARAMETERS
酵母发酵生产谷胱甘肽过程参数的在线软测量
5.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
6.
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。
7.
The Detection of HBsAg Encoding Plasmid Copy Number in Recombinant Yeast by Real-time PCR;
实时PCR法检测重组酵母中编码HBsAg质粒的拷贝数
8.
Bioinformatics Analysis of Meiotic Recombination in Yeast Saccharomyces Cerevisiae Genome;
酵母基因组减数分裂重组的生物信息学分析
9.
Study on the Sedimentation Coefficient of Ribosomal RNA from Saccharomyces cerevisiae
酿酒酵母菌核糖体RNA沉降系数的初步研究
10.
The research of counting bacteria,fungi and saccharomycetes in the microbial limit test of colloidal bismuth pectin
胶体果胶铋细菌、霉菌及酵母菌计数方法研究
11.
Parameters in the Drying Process of Spent Fermentation Solution in the Absorption Fluidized Bed with Component Added
双组分吸附流化床干燥酵母醪液的工艺参数
12.
yeast powder
发酵粉, 酵母的代用品
13.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
14.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
15.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
16.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
17.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
18.
The yeast hasn't worked now.
酵母现在还没有发酵。