1.
Analysis Study On Organoleptic And Chemical Properties Of Liupao Tea
六堡茶感官理化品质及挥发性香气分析研究
2.
Volatile Aroma Components in Flavor Extract of Fermented Waste Tobacco
废次烟叶生物发酵香料中挥发性香气成分的研究
3.
Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle
同时蒸馏萃取—气质联用分析绍兴霉干菜中挥发性香气成分
4.
Analysis on the Volatile Components in Different Flower Parts of Cymbidium ensifolium
建兰花器官不同部位挥发性香气成分差异性分析
5.
Effects of Altitude on Neutral Volatile Aromatic Components in and Smoking Quality of Flue-cured Tobacco
种植海拔对烤烟中性挥发性香气物质及燃吸品质的影响
6.
Effects of Planting Altitude on Content of Neutral Volatile Aroma Components in Flue-cured Tobacco
湘西北海拔高度与烤烟中性挥发性香气物质关系的研究
7.
Effects of Nitrogen Fertilizer and Harvesting Methods on Content of the Main Volatile Aroma Components of Flue-Cured Tobacco;
施氮及采收方式对烤烟主要挥发性香气物质含量的影响
8.
Free Volatile Aroma Compounds of Cabernet Gernischet Wine in Yantai Region
烟台产区蛇龙珠葡萄酒中挥发性香气成分的研究
9.
Relationship between potassium content of flue-cured tobacco leaves and main volatile aroma components as well as sensory evaluation
烤烟钾含量与主要挥发性香气物质及感官质量的关系分析
10.
The analysis on volatile aroma compounds and their variation regulation during ripening process of Pixian Horsebean Chili Paste
郫县豆瓣挥发性香气成分剖析及其在陈酿过程中的变化研究
11.
The volatile compounds responsible have been referred to as essential oils.
与香气有关的挥发性化合物一直被称为香精油。
12.
Analysis on the Volatile Constituents and Sensory Attributes of Oolong Tea;
乌龙茶香气挥发性成分及其感官性质分析
13.
A Study on Analysis Methods for Volatile Flavor Ingredients in Rice Milk
米饮料中香气挥发性风味成分分析方法的研究
14.
volatile flavour concentrate
挥发性芳香物的浓缩液
15.
a volatile oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
一种挥发性油，有气味或带其所在植物的味道，用于香水和调味品中。
16.
Fig. 1. GC chromatography of volatiles of fruits of muskmelon using different extractive methods.
图一不同萃取法萃取洋香瓜果实中挥发性化合物之气相层析图。
17.
GC-MS Determination of Volatile Components of Flowers of White Clove
气相色谱-质谱联用法测定白丁香鲜花挥发性成分
18.
Study on the Flavor Components in Pixian Pea Sauce by Solid-phase Micro-extraction and GC/MS
固相微萃取/气质联机分析郫县豆瓣酱挥发性香成分的研究