1.
Effect of Feeding Milk Replacers Containg Protein of Milk Source on Performance in Early-weaned Lamb;
以乳源性蛋白为主的代乳料对早期断奶羔羊生产性能的影响
2.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
3.
Beta-casein regulating mammary gland specific expression of exogenous genes
β-酪蛋白调控的外源基因的乳腺特异性表达
4.
Lactoferrin,a fascinating biological protein
乳铁传递蛋白:功能卓越的乳生物活性蛋白(英文)
5.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
6.
Effects of exogenous metallothionein on milkability and anti-oxidative status in dairy cattle
外源性金属硫蛋白对奶牛泌乳性能和抗氧化状况的影响
7.
Preparation and Physiological Activities of Antihypertensive Peptides from Casein
乳酪蛋白源抗高血压活性肽的制备及其生理活性
8.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
9.
A Study on the Homology of the 5 Regulatory Region of Lactoglobulin Gene in Yak at Different Areas in China;
我国不同地域牦牛β-乳球蛋白5’调控区同源性分析
10.
Study on Preparation and Property of Biological Active Peptides Derived from Whey Protein with Capacity of Decreasing the Level of Cholesterol in Serum;
乳清蛋白源降胆固醇活性肽的制备及其生物学功能的研究
11.
Production and Physiological Effects of Casein-Derived Peptides Formed with Lactobacillus Helveticus Cells;
瑞士乳杆菌酪蛋白源活性肽制备及其生理功效研究
12.
The Study on Purifying β-lactoglobulin and Hypocholesterolemic Active Peptides Derived from the Prepared β-lactoglobulin
β-乳球蛋白的分离提纯及其酶源降胆固醇活性肽的研究
13.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
14.
The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究
15.
Lactoferricin:A Lactoferrin-derived Multifunctional Antimicrobial Peptide
乳铁素——来源于乳铁蛋白的多功能抗菌肽
16.
Construction of mamary gland expression vector with human alpha lactalbumin gene
乳腺特异性人α-乳白蛋白真核表达载体的构建
17.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
18.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响