1.
Effect of Different Absorbable Amino Acid Patterns in the Small Intestine on Amino Acid Utilization in the Skin of Cashmere Goats;
不同氨基酸模式对绒山羊皮肤氨基酸利用的影响及机理
2.
The Assessment of Availability of Amino Acid in Undegradable Protein of Protein Feeds;
饲料过瘤胃蛋白质氨基酸利用率的研究
3.
Studies on Availability of Energy and Amino Acids for Some Feedstuffs in Egg-type Ducks;
蛋鸭饲料能量与氨基酸利用效果的研究
4.
Effect of dietary phytase supplementation on availabilities of protein and amino acidsin broilers
植酸酶对肉鸡“玉米-豆粕”型日粮蛋白质、氨基酸利用率的影响
5.
Digestible Lysine, Sulphur-Containing Amino Acids and Threonine Requirements of Mahua Broiler Chicks in Guangxi Province;
广西柳州麻花鸡可利用赖氨酸、可利用含硫氨基酸和可利用苏氨酸需要量研究
6.
The vacuolar amino acid pool is utilized during initiation of budding.
当出芽开始时，液泡的氨基酸库被利用。
7.
The Production of Natural Blend Amino Acids from the Waste Brewer's Yeast Cells;
利用啤酒酵母制备复合氨基酸的研究
8.
Synthesis of Chiral Unnatural Amino Acids by Friedel-Crafts Reaction;
利用傅-克反应合成手性非天然氨基酸
9.
Production ofγ-aminobutyric acid by Pediococcus pentosaceus HS2
利用戊糖片球菌HS2制备γ-氨基丁酸
10.
Analysis of Serine Glyoxylate Aminotransferase Gene (sga) from M.SP.MB200;
甲醇利用菌MB200丝氨酸乙醛酸氨基转移酶基因（sga）的研究
11.
amino acid frequency
氨基酸（使用）频率
12.
Study on Separation and Purification of γ-Aminobutyric Acid Accumulated Through Rice Bran Glutamate Decarboxylase;
利用米糠谷氨酸脱羧酶富集γ-氨基丁酸及其分离与纯化
13.
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
利用啤酒工业废糟渣发酵复合氨基酸的研究
14.
Process Study on the Preparation of γ-Aminobutyric Acid by Lactobacillus Brevis;
利用短乳杆菌制备γ-氨基丁酸相关过程研究
15.
Studies on Biologic Technique of Broducing Amino Acid from Molasses and Alcohol Wastewater;
利用糖蜜酒精废液生产氨基酸的生物技术研究
16.
Study on Re-use and Treatment to Residue durning the Methyl Carbamate Production
氨基甲酸甲酯生产残渣的处理及利用研究
17.
The Effects of Branched-Chain Amino Acid Supplements on Physiological Function during Exercises
运动中补充支链氨基酸对生理机能的有利效用
18.
Study on the production of pilot scale test of calcium complex amino acid compound and its bioavailability
复合氨基酸钙中试生产及其生物利用的研究