1.
Application of the Grey Correlative Degree Analysis on Cherry Tomato Varieties
运用灰色关联度分析法评价微型番茄品种
2.
Inheritance Stability of the Mutation in Plant Height of Mini-tomato Induced by High Pressure Treatment
高压诱导微型番茄株高变异的遗传稳定性
3.
The Effects of Different Fertilizer on Microorganism, Enzyme and Tomato Growth in Growing Media;
不同肥料类型对基质中微生物、酶和番茄生长的影响
4.
Effect of Microorganism Preparation--Green Health on Tomato Production
微生物制剂“绿源生”对番茄产量的影响
5.
Experiment of Microorganisms Preparation"Green Health"on Increasing the Production of Tomato
微生物制剂“绿源生”对番茄增产的效果
6.
The Effects of Radiation on the Incidence of Tomato Blotchy Ripening Fruit;
光照对番茄褐变型筋腐果发生的影响
7.
Improvement of Chilling Tolerance in Tomato (Solanum Lycopersicum) Plant by Constitutive Expression of LeHSP100/ClpB Gene;
组成型表达LeHSP100/ClpB对番茄耐冷性的影响
8.
Salt resistance of different tomato genotypes at seed germination stage
不同基因型番茄种子萌发期的耐盐性
9.
Put the spotless potatoes, tomatoes and tobacco atoms into the hot pot.
把无斑点的土豆、番茄和烟草微粒放进热锅里。
10.
Studies on Lycopene and Its Extraction, Purification, Stability and Microencapsulation;
番茄红素的提取、纯化、稳定性及微胶囊化的研究
11.
Study on the Extraction of Lycopene with Microwave and Enhancement of Its Stability;
微波辐射提取番茄红素及其增强稳定性研究
12.
Effects of Elevated CO_2 Concentrations on Growth and Soil Microbe of Tomato;
高CO_2浓度对番茄生长发育及土壤微生物的影响
13.
Study on the Physiology-Effect of Cucumber and Tomato in the Micro-Environment of Different Fruit Bags;
黄瓜和番茄果实套袋微生态及生理效应研究
14.
Effect of microwave treatment on posthavest ripening of stored tomato fruit
微波处理用于采后番茄保鲜效果研究初探
15.
Determination of Mercury in Fructus Mume by Microwave Digestion-atomic Fluorescence Spectrometry
微波消解—原子荧光光谱法测定番茄酱中的汞
16.
Study on Preparation and Stability of Lycopene-Olive Oil Microcapsules
番茄红素-橄榄油微囊的制备及稳定性研究
17.
Separation and Purification of Lycopene Obtained from Blakeslea trispora
微生物发酵产生的番茄红素的分离纯化
18.
Effects of Elevated CO_2 Concentrations on Soil Microbe Biomass of Tomato
高CO_2浓度对番茄土壤微生物生物量的影响