1.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
2.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
3.
Studies on Fermentation Process and Nutrition Variation of Fermented Cushaw Juice by Lactic Acid Bacteria;
南瓜汁乳酸发酵工艺条件及营养成分变化研究
4.
Studies on the Regulation of Nutritive Variation of Corn Stalks Both before and after Ensiling;
玉米秸秆青贮前后营养成分变化规律的研究
5.
Study on Main Vegetative Constituents in Roots of Glehnia littoralis During the Late Cultivation Periods
北沙参栽培后期主要营养成分变化的动态研究
6.
Study on the Dynamic Changes of Nutrition Composition and the Differential Proteome during the Ripening Stages in Mulberry
桑椹成熟期营养成分变化及差异蛋白质组的研究
7.
EFFECTS OF THE SUCROSE-BASED POLYMERS ON THE NUTRITIOUS COMPOSITION CHANGES DURING THE MATURE PERIOD OF LONGAN
蔗糖基聚合物对成熟期龙眼营养成分变化的影响
8.
Influence of Selenium Enrichment on the Nutrient Contents of Germinating Mung Bean
富硒处理对萌发绿豆中几种营养成分变化的影响
9.
NUTRIENT COMPONENTS AND YEARLY GROWTH CHANGES OF COASTCROSS-1 BERMUDA GRASS
岸杂一号狗牙根营养成分及生长年变化的分析
10.
Study on the Variation of Nutrition and Typical Aroma of Litchi Juice during Processing;
荔枝汁加工中营养和典型香气成分的变化研究
11.
Content Variety of Liposoluble Components in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中脂溶性成分的动态变化规律
12.
Dynamic Change of Nutritional Components of Leaf of Arundinaria argenteostriata in Different Growing Period
铺地竹叶片营养成分随季节的动态变化
13.
Study on the Dynamic Variation of Biological Characteristics and Nutrition Components in the Fruits of Pyracantha fortuneana during Maturation;
火棘果实成熟期中生物学特性及营养成分动态变化研究
14.
Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn
发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
15.
Study of Nutriment and Partial Functional Ingredient's Change in Processing of Mung Been;
绿豆中营养素和部分功能性成分在加工过程中变化的研究
16.
Analysis on the Dynamic Change of Essential Oil from Leaves of Smallanthus Sonchifolius and Nutritive Compositions in Different Parts;
雪莲果叶片挥发油动态变化及不同部位营养成分分析
17.
Studies on nutrition changes and growth of Actinidia chinensis cv. Bruno fruits
布鲁诺猕猴桃结实期果实生长与营养成分的变化
18.
The chief nutritive component changes of passion fruit juice in storing
紫果西番莲果汁贮存过程中主要营养成分的变化