1.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
2.
Changes of Tomato Lycopene Contents in Its Growing Process
番茄果实成熟过程中番茄红素含量的变化
3.
Tests also showed that watermelon had as much or more lycopene as uncooked tomatoes.
试验还显示出西瓜中的番茄红素含量与生西红柿的番茄红素含量相当，有时还要高些。
4.
The Primary Studies of the Influence Factors and Heredity on the Lycopene Content of Tomato (Lycopersicum Esculentum Mill.);
番茄中番茄红素含量影响因素及遗传的初步研究
5.
Comparative Study on Lycopene Content of Different Watermelon
不同西瓜类型果实茄红素含量的比较研究
6.
Comparison of Lycopene Contents among Different Mini Watermelon Cultivars
小型西瓜果实中番茄红素含量的比较研究
7.
Influence Lycopene Content Through Lcy Gene Silencing Mediated by RNAi;
RNAi介导的Lcy基因沉默对番茄果实中番茄红素含量的影响
8.
Effect of LYC-b gene antisense expression on lycopene content
LYC-b基因反义表达对番茄果实番茄红素含量的影响
9.
Correlation and Path Analysis between Lycopene Content and Agronomic Characters of Tomato
番茄果实中番茄红素含量与农艺性状的相关性及通径分析
10.
Vitamin C and Lycopene Contents in Different Parts of Seedless Watermelon Fruit
无籽西瓜果实不同部位维生素C和番茄红素含量测定
11.
The scientists found that the watermelons without seeds generally had more lycopene.
并且发现从总体上来说无籽西瓜的番茄红素含量较高。
12.
However, scientists with the Agricultural Research Service are studying lycopene levels in watermelon.
然而，农业研究署的科学家们正在研究西瓜中的番茄红素含量。
13.
Study on Vc and Lycopene Contents in Different Parts of Watermelon Fruit
无籽西瓜果实不同部位Vc和番茄红素含量的研究
14.
Lycopene content was determined by spectrophotometry.
用分光光度法测定番茄红素的含量。
15.
Lycopene and β-Carotene Content in Tomato Analyzed by the Second Harmonic
利用二次谐波在体分析番茄中的番茄红素和β-胡萝卜素含量
16.
Effect of Selenium and Cobalt Combined Fertilization to the Yield and Lycopene and Selenium and Cobalt Content in Tomato
硒钴配施对番茄产量、番茄红素及硒、钴含量的影响
17.
It also contains potassium and is one of the few foods that contain large amounts of lycopene.
还含有钾元素。同时，西瓜还是含有大量番茄红素的少数食物之一。
18.
High order derivative spectrophotograph determination of Sudan red in the samples containing lycopene
高阶导数光谱法检测番茄红素中掺有的苏丹红含量