1.
Preliminary Study on Antiviral Substances Produced by Bacteria Strain CZ and its Optimal Fermentative Conditions
拮抗TMV细菌CZ的最佳发酵条件及其活性物质的初步研究
2.
Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.
以芒果为原料，采用正交试验法优选出的最佳芒果发酵条件。
3.
Study on fermentation technology of acetic acid in chinese jujube vinegar production
红枣醋生产中醋酸发酵阶段最佳工艺条件的研究
4.
Control of Pixian Douban aflatoxin B_1 content in mixed koji fermentation by response surface method
响应面法优化混合发酵法控制郫县豆瓣中黄曲霉毒素B_1含量的最佳制曲条件研究
5.
The optimal extraction process study of volatile oil in Cablin Potchouli Herb by orthogonal test
正交试验探讨广藿香挥发油的最佳提取条件
6.
Research on the Optimization of Fermentation Conditions of Aspergillus Niger Citric-acid-producing Strains
黑曲霉产柠檬酸菌种最优发酵条件探究
7.
Optimization of ethanol fermentation by Zymomonas mibilis
运动发酵单胞菌乙醇发酵条件的优化
8.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
9.
Optimality Condition of Multistage Optimal Control for Microbial Fed-Batch Culture
微生物批式流加发酵多阶段最优控制的最优性条件(英文)
10.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
11.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
12.
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
13.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
14.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
15.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
16.
Optimization of Shaking-flask Conditions on Selenium-enriched Yeast Fermentation
强聚硒酵母摇瓶发酵条件的优化研究
17.
self-optimizing automatic pilot
自选最佳条件的自动驾驶仪
18.
To investigate the best condition of the Rhizoma Smilax China extraction.
探讨金刚藤皂苷提取的最佳条件。