1.
Effects of Nano N-methyl-D-aspartate (NMDA) on Growth Performance, Carcass Characteristic and Approach to the Mechanism in Finishing Swine;
纳米型NMDA对肥育猪生长和胴体组成的影响及NMDA调控生长机理研究
2.
Effect of Creatine on Growth Performance,Carcass Characteristics and Meat Quality in Animals-a Review
肌酸对动物生产性能、胴体组成和肉品质的影响研究
3.
Effects of Trivalent Chromium from Different Source on Carcass Composition and Lipid Metabolism in Finishing Pigs
不同形式三价铬对肥育猪胴体组成和脂肪代谢的影响
4.
Effects of supplementation of glutamine in dietary on growth performance and carcass composition in broilers
外源添加谷氨酰胺对肉仔鸡生长性能和胴体组成的影响
5.
Effects of Cr(Ⅲ) Nanoparticulated on Carcass Characteristics, Meat Quality and Tissue Cr in Finishing Pigs and Approach to the Mechanism;
纳米粒径化处理三价铬对杜长大肥育猪胴体组成、肉质和组织铬沉积的影响及其机理研究
6.
Effects of Betaine、DL-methionine on Growth Performance and Carcass Compositon of Table Duck and Approach to the Mechanism;
甜菜碱、DL-蛋氨酸对樱桃谷肉鸭生长性能和胴体组成的影响及其作用机理探讨
7.
Effects of CMH on Growth Performance, Carcass Composition, Meat Quality and Approach to the Mechanism of the Effects on Finishing Pigs;
一水肌酸对肥育猪生长性能、胴体组成和肉质的影响及其作用机理的探讨
8.
Effect of Nano-chromium(Ⅲ) on Carcass Characteristics, Immune and Approach to Mechanism of the Effects in Growth-finishing Pigs;
纳米三价铬对生长肥育猪胴体组成和免疫机能的影响及其作用机理探讨
9.
Effects of Diet Protein Level on the Growth, Body Composition and Digestive Enzyme Activities of the Barbudes caldwell Juvenile
饲料蛋白质水平对刺鲃幼鱼的生长、胴体营养组成及消化酶活性的影响
10.
Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;
肉用绵羊杂交组合筛选及胴体分割方法的研究
11.
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
12.
Studies on Finishing Performance,Carcass and Meat Quality ofThree-way Crossbred Combinations of Shanxi White Swine
山西白猪三元杂交组合肥育性能和胴体及肉质性状的研究
13.
Study on production performance and carcass quality of dfferent crossbred swine
不同杂交组合商品猪的肥育性能与胴体品质研究
14.
Studies on the Performance and the Carcass Quality of Growing Goats Breeded in Scale Pens;
舍饲规模饲养条件下育成羊生产性能及其胴体品质的研究
15.
Genetic Architecture of Carcass Composition in Sheep as Inferred from Quantitative Trait Loci Meta-analysis and Cloning, Spatiotemporal Expression Profiles Analysis of Genes Related to the Trait
绵羊胴体成分性状QTL的元分析及相关基因的克隆、时空表达谱分析
16.
Effect of biogas residue feed on swine carcass and meat quality and nutrition content
饲喂沼渣源饲料对猪胴体品质、肉质性状及营养成分的影响
17.
Effects of supplementation of L-carnitine and betaine in diet on carcass characteristics,meat and liver quality in finishing pigs
肉碱与甜菜碱对育肥猪胴体、肉品质及肝脏营养成分的影响
18.
meat wiping cloth
擦干肉胴体用的毛巾