1.
Participatory Technology Development on Protection of Native Chicken Breed Resources
参与式技术开发在地方鸡品种资源保护中的应用
2.
Conservation and Exploitation to Idioplasmatic Resource of Turpan Game Fowl;
吐鲁番斗鸡种质资源保护及开发利用
3.
Effects of Maternal Selenium Yeast and Methionine on Egg Qualities and Breast Meat Qualities of the Offspring in Lang-Shan Hens;
母源性酵母硒与蛋氨酸对狼山鸡种蛋及后代鸡胸肉品质的影响
4.
Collection, Evaluation, Selection and Breeding of Salvia Miltiorrhiza Bunge Varieties;
丹参种质资源的收集评价与品种选育
5.
The Maternal Origins and Genetic Diversity of Six Indigenous Chicken Breeds in China;
中国6个地方鸡品种的母系起源及其遗传多样性
6.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
7.
The Utilization of Tea Germplasm of Yabukita Seedings and Research for ‘Yusun’and‘Yulu’Cultivars
茶树种质资源薮北种利用与玉绿、玉笋品种创新
8.
The Plant Resources and New Taxa and Cultivars of Yulania Spach;
辛夷植物资源分类及新品种选育研究
9.
Study on the Genetic Diversity of Osmanthus Fragrans Cultivars by AFLP Markers;
桂花品种资源遗传多样性的AFLP分析
10.
Study on the Genetic Diversity of Chrysanthemum Cultivars by AFLP Markers;
菊花品种资源遗传多样性的AFLP分析
11.
Analysis of RAPD on Relationships of the Medicago Varieties;
苜蓿品种资源亲缘关系的RAPD分析
12.
Investigation of the Cultivars of Osmanthus Fragrans in Wuxi and Their Application;
无锡桂花品种资源调查研究及其应用
13.
Study on Heredity and Variation of Pomegranate Germplasm by Means of Molecular Marker;
石榴品种资源遗传变异分子标记研究
14.
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥蓝种质资源多样性分析与品质评价
15.
Identification Agronomic Character of Sun-cured Tobacco Resource;
晾晒烟品种资源农艺性状的聚类分析
16.
Investigation and Classificaiton of Chimonanthus praecox Cultivars in Hangzhou
杭州市蜡梅品种资源调查与分类研究
17.
Analysis on Agronomy and Quality Properties of Introduced Rice Germplasm
引进稻种资源农艺与品质特异性分析
18.
Evaluation on Nutritive Elements and Commodity Traits of Chinese Kale Germplasm Resources
芥蓝种质资源营养成分及商品性评价