1.
Comparison of Genetic Diversity of Hordein between Wild Barley and Barley Cultivars
野生大麦与栽培大麦醇溶蛋白遗传多样性比较
2.
Analysis of Genetic Diversity of Hordein in Wild Close Relatives of Barley from Tibet;
中国西藏近缘野生大麦醇溶蛋白遗传多样性分析
3.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
4.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
5.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
6.
Genotypic and Environmental Variation of Hordein Fraction and Malting Quality in Barley;
啤酒大麦籽粒醇溶蛋白组分和麦芽品质的基因型和环境变异研究
7.
Comparison of Genetic Diversity of Monomeric Prolamins in Wild Close Relatives of Barley from Tibet of China;
中国西藏近缘野生大麦单体醇溶蛋白遗传多样性的分析比较
8.
Agronomic Trait of Germplasm Resources and Genetic Diversity of Hordein in Xinjiang Barley
新疆大麦种质资源农艺性状和醇溶蛋白遗传多样性分析
9.
Sequence Analysis of Gliadin Genes from Three New Wheat Varieties;
三个小麦新品种醇溶蛋白基因序列分析
10.
GENETIC VARIATION OF GLIADIN COMPOSITION OF WHEAT VARIETIES IN SHANXI
山西小麦品种资源醇溶蛋白组成的遗传变异
11.
Analysis on Gliadin Loci Genetic Diversity of Average wheat Varieties
普通小麦品种(系)的醇溶蛋白遗传多样性分析
12.
Genetic diversity of Gliadin in worldwide germplasm collections of Elymus sibiricus
老芒麦种质的醇溶蛋白遗传多样性研究
13.
Molecular Characterization of Gliadin Genes and Low Molecular Weight Glutenin Genes from Tetraploid Wheats;
四倍体小麦醇溶蛋白和低分子量谷蛋白基因序列分析
14.
Identification of Seed Storage Proteins and Molecular Cloning of Gliadins in Wheat;
小麦种子贮藏蛋白鉴定及醇溶蛋白编码基因的分子克隆
15.
Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;
硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系
16.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
17.
Genetic Diversity of Gliadin in Some New Wheat Varieties(Lines) in Huanghuai Wheat Zone
黄淮麦区部分小麦新品种(系)醇溶蛋白遗传多样性分析
18.
Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.
醇溶谷蛋白在小麦，黑麦和其它谷类的种子中发现的简单蛋白类的一种