1.
Effects of Wheat-Miscellaneous Meal Diets with Amino Acids Balance on Production Performances in Growing Pigs
小麦-杂粕型氨基酸平衡日粮对生长猪生长性能和经济效益的影响
2.
EFFECTS OF SULFUR-CONTAINING AMINO ACID LEVELS IN THE RATION ON WOOL QUALITY AND YIELD IN ANGORA RABBITS IN CHINA
日粮含硫氨基酸水平对兔毛质和量的影响
3.
Studies on Digestible Lys, Met+Cys, Thr, Trp Profiles of Low Protein Content Diets for Growing Pigs;
生长猪低蛋白日粮可消化赖、蛋+胱、苏、色氨酸平衡模式的研究
4.
The Effects of Dietary Protein Levels on Utilization of Peptide-Amino Acids in Hu Sheep;
不同蛋白质水平日粮对湖羊肽—氨基酸利用的影响
5.
Effect of the Dietary Protein Level and Supplementation of Urea on Endogenous Amino Acid Losses of Broiler;
日粮粗蛋白质水平及添加尿素对肉鸡内源氨基酸损失量的影响
6.
Effects of Different Dietary Lysine Levels on Apparent Nutrient Digestibility and Serum Amino Acid Concentration and Serum Biochemical Indexes in Growing Pigs
日粮不同赖氨酸水平对生长猪养分表观消化率、血清氨基酸含量和生化指标的影响
7.
Effects of Dietary Metabolizable Energy and Crude Protein on Performance and Nutrient Retention of Laying Hens
氨基酸平衡饲粮的代谢能和粗蛋白质水平对产蛋鸡生产性能及养分利用的影响
8.
Study of Amino Acid Fluxs in Wether Duodenum Fed with SBM Diet and CSPM Diet
豆粕日粮和棉籽蛋白日粮羯羊十二指肠氨基酸流量的研究
9.
Effects of Dietary Protein on Endogenous Ileal Amino Acid Flows in Pigs;
日粮蛋白质对猪回肠内源氨基酸流量的影响
10.
Studies on Effects of Diet AA Profiles on Lactating Performances of Goats;
日粮氨基酸构成对奶山羊泌乳性能影响的研究
11.
Effect of Diet Composition on Absorbable Amino Acids in Goats;
不同日粮组成对山羊可吸收氨基酸的影响
12.
Study on the feasibility of partial copper substituted by γ-aminobutyric acid in high level copper ration in piglets
γ-氨基丁酸部分取代仔猪日粮高铜可行性研究
13.
Study on Partitioning of Proteins (Amino Acids) in White Cashmere Goats Fed Diets with Different Dietary Metabolizable Glucose Levels;
不同代谢葡萄糖水平日粮条件下白绒山羊体内蛋白质（氨基酸）分配规律的研究
14.
Effects of Lysine and De Levels on Fat Accumulation and Gene Expression of UCP2 and UCP3 in Rongchang Pigs;
日粮赖氨酸和消化能水平对荣昌猪脂肪沉积和UCP2、UCP3基因表达的影响
15.
Investigation on ABC and dEB of the Piglet Diets in China
我国常见典型仔猪日粮系酸力和电解质平衡水平的调查研究
16.
The dialysis with balancing amino acids might be useful to prevent part loss of serum free amino acid.
结论：平衡型氨基酸透析液能减少血中部分氨基酸的丢失。
17.
Effect of dietary phytase supplementation on availabilities of protein and amino acidsin broilers
植酸酶对肉鸡“玉米-豆粕”型日粮蛋白质、氨基酸利用率的影响
18.
Effects of Varying Levels of Methionine on Nitrogen Utilization, Wool Production and Relative Blood Traits in Angora Rabbits
日粮蛋氨酸水平对安哥拉兔氮利用、产毛性能及血液指标的影响