1.
Study on Quality System of Hongyang Kiwifruit──Establishing Orchard;
红阳猕猴桃质量体系研究──果园建立
2.
Study on Quality System of Hongyang Kiwifruit--Prevent Diseases and Insect Pests;
红阳猕猴桃质量体系研究——病虫害及其防治
3.
Effects of Freeze-drying Conditions on Reduced Ascorbic Acid of Hongyang Kiwifruit Pulps
冻干对红阳猕猴桃果浆还原型抗坏血酸的影响
4.
Study on Dark Red Flesh Sport from Red Sun Kiwifruit and Late-ripening Sport from Zao Xia Lu Peach;
红阳猕猴桃全红型及早霞露桃晚熟型芽变的研究
5.
Study on the Biological Characteristics and Fruit Development of Kiwifruit "Hongyang";
红阳猕猴桃生物学特性及果实生长发育规律的初步研究
6.
The Effect of Growth Regulators and Leaf-fruit Ratio of Bearing Shoots on Fruit Development and Quality of Kiwifruit "Hongyang"
生长调节剂和叶果比对红阳猕猴桃果实生长发育和品质影响的研究
7.
Construction of cDNA library of ‘Hongyang’ kiwifruit and analysis of F3H expression
‘红阳’猕猴桃cDNA文库构建及F3H基因的表达初探
8.
The fruit of this plant.
猕猴桃猕猴桃树的果实
9.
Changes of Anthocyanin Content in Hongyang Kiwifruits and Effects of Girdling and ABA on Its Accumulation
‘红阳’猕猴桃果实花青素含量变化及环剥和ABA对其形成的影响
10.
Nondestructive Assessment on Kiwifruits by Nir Spectroscopy
猕猴桃近红外光谱无损检测技术研究
11.
Near Infrared Determination of Sugar Content in Kiwifruits Based on siPLS
基于siPLS的猕猴桃糖度近红外光谱检测
12.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
13.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
14.
Studies on Introduction and Non-pollution Cultivation of Chinese Gooseberry in Xinyang
信阳市猕猴桃引种及无公害栽培技术研究
15.
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
16.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
17.
Based on Infrared Spectroscopy Detection of Quality of Kiwifruit;
基于红外光谱技术的猕猴桃品质检测研究
18.
Study of Simplification of Prediction Model for Kiwifruit Firmness Using Near Infrared Spectroscopy
近红外光谱预测猕猴桃硬度模型的简化研究