1.
Study on pollen germination percentage in different position of Chinese jujube and wild jujube
枣、酸枣不同部位花粉发芽率的研究
2.
Germination data is needed to determine whether or not a given lot of pollen is sterile or very weak.
为了确定所收到的花粉是否不育或发芽力很弱，必须有花粉发芽的资料。
3.
The Effect of ~(60)Co-γ on Different Cultivars Pollen of Peach and Apricot
~(60)Co-γ射线对不同桃、杏品种花粉发芽率的影响
4.
The Effects of Two Chemicals for Inhibiting Male Flower of Castanea mollissima and Factors Affecting the Pollen Germination Rate
2种喷花疏雄药剂对板栗花粉发芽率影响的研究
5.
Germinability of pollen largely depends on the extraction procedure.
花粉的发芽力大部分取决提取的过程。
6.
STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE
枣、酸枣花粉贮藏及其发芽特性的研究
7.
Study on the pollen amount and germinating capacity of different hybrid lines of Siraitia grosvenoni
不同罗汉果杂交品系花粉数量和发芽率的比较研究
8.
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料（如啤酒或强麦酒）的生产。
9.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
10.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
11.
(of trees and plants)send out or produce(buds,shoots,etc)
（指花草树木） 长出（花蕾）或发（芽等）
12.
Fig. 2. Germ tubes of conidia of the gerbera powdery mildew fungus.
图2.非洲菊白粉病菌孢子的发芽管。
13.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
14.
Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1
解淀粉芽孢杆菌YN-1发酵条件的优化
15.
Make researches into pollen physiolgy--Pollen of wild oats sprouted artificially;
花粉生理研究——野燕麦花粉的人工萌发
16.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
17.
Effects of Exogenous GA_3 on Flower Bud Development of Peony
外源GA_3对芍药花芽发育的影响
18.
Study on the Seed Germination Experiment of Pediculariss spicata Pall.
穗花马先蒿种子发芽影响因子的研究