1.
Study on Antisense TCS Gene by Agrobacterium-mediated Transformation to Mature Embryo of Tea Plant;
农杆菌法介导反义咖啡碱合成酶基因转入茶树成熟胚的研究
2.
Inhibition of Caffeine Synthase Gene in Tea Plant and Its Expression in Other Organism;
茶树中咖啡碱合成酶基因的抑制及在其它生物体中的表达
3.
Research Progress on genes involved in Caffeine Biosynthesis of Tea Plant and It's Application
茶树咖啡碱合成相关基因研究及利用进展
4.
The Crystal Structures of Caffeine and Matrine Compounds;
苦参碱和咖啡因化合物晶体结构研究
5.
The Impact of Theophylline, Caffeine and Theobromine on Pancreatic Amylase;
茶碱、咖啡因、可可碱对胰α-淀粉酶部分理化性质的影响
6.
Caffeine, a purine alkaloid, is a key component of tea and coffee.
咖啡因是一种嘌呤生物碱,存在于茶和咖啡中。
7.
Cloning, Sequence, and Expression of α-D-Galactosidase from Coffee Bean (Coffea Liberica & Coffea Canephora);
咖啡α-半乳糖苷酶基因的克隆与表达研究
8.
Optimization of Separation of Acetaminophen,Ephedrine Hydrochloride and Caffeine by HPLC using Central Composite Design
中心组合设计法优化分离对乙酰氨基酚、盐酸麻黄碱和咖啡因的HPLC条件
9.
Cloning and Expression Analysis of CCoAOMT Gene from Gossypium hirsutum L.
棉花咖啡酰辅酶A-O-甲基转移酶基因的克隆及表达
10.
Studies on Cloning of cDNA Encoding Betaine Synthetase from Suaeda Liaotungensis and Salt Tolerance of Transgenic Tobacco;
辽宁碱蓬甜菜碱合成酶基因克隆及转基因烟草耐盐性研究
11.
The Effects of Molecular Regulation of Caffeic Acid 3-O-methyltransferase on Lignin Biosynthesis and Plant Growth and Development;
分子调控咖啡酸-O-甲基转移酶（COMT）对木质素合成及植物生长发育的影响
12.
The Design, Synthesis and Activity Study of Caffeoyl-Benzenesulfonamindes as HIV-1 Integrase Inhibitors;
咖啡酰苯磺胺类HIV-1整合酶抑制剂的设计合成及活性研究
13.
Decaffeinated coffee is healthier than regular.
低咖啡因的咖啡比一般咖啡来得健康。
14.
Transformation of BADH Gene into Populus×euramericana Neva and Construction of a Multi-Gene Vector Expressing Enzymes Synthesizing GlyBetaine;
BADH基因转化107杨及构建甜菜碱合成相关酶多基因表达载体
15.
Analysis and Evaluation of Multiple-year-old Transgenic Poplar with Antisense Caffeoyl-CoA-O-methyltransferase (CCoAOMT)
抑制咖啡酰-辅酶A甲基转移酶(CCoAOMT)表达的转基因多年生杨树检测与分析
16.
Lingyun Baekho tea with caffeine 4.91%, 3.63% amino acids, tea polyphenols 35.6%.
凌云白毫茶含咖啡碱4.91%,氨基酸3.63%，茶多酚35.6%。
17.
The Base Research of Tchnology on the Caffeine Reduced Pressure Sublimation Removing from Green Tea;
绿茶咖啡碱的减压升华脱除技术基础研究
18.
Study on electrochemical treatment and circular economy process in caffeine synthesis
咖啡因合成中的电化学处理和循环经济过程研究