1.
Research on the Application of High Performance Capillary Electrophoresis in Determination of Parameter of Meat Quality in Animal Muscles
毛细管电泳技术在畜禽肉质参数测定中的应用研究
2.
Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck
精武优质肉鸭屠宰及肉质性状的遗传参数估计
3.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
4.
Study on the relationship between the meat tenderness and the testing parameters of texture analyzer
质构仪检测参数与食用肌肉嫩度相关性研究
5.
Effects of Experimental Conditions on Texture Profile Analysis (TPA) of Chicken Sausage
测试条件对鸡肉火腿肠TPA质地参数的影响
6.
The Influences of Preslaughter Dietary Supplements on the Meat Quality Parameters in Duroc×Landrace×Yorkshine Finishers;
宰前不同饲料添加剂对杜长大杂交猪肉质性能参数的影响
7.
Influences of Vitamin E on the Growth Carcass and Meat Quality Parameters of Crossbred Growing-Finishing Pigs;
维生素E对生长肥育猪的生长、胴体以及肉质性能参数的影响
8.
The Effect of Scalding on Qaulity of Chiken and Dehairing and Optimization of Process Parameters
浸烫对鸡肉品质和脱羽效果的影响及工艺参数优化研究
9.
Effect of processing variables on both moisture and bulk density of extrudates in wet extrusion of fish protein
鱼肉蛋白质挤压过程中操作参数对挤出物水分含量及堆积密度的影响
10.
Brief Introduction of Research on Model Parameters of Human Lower Body Muscle Functions;
人体下肢肌肉功能模型参数研究简介
11.
Handbook for Ordinary Water and Steam Parameters with Exergy.
具有参数的水和水蒸气性质参数手册。
12.
multiparameter water quality monitoring instrument
多参数水质监测仪器
13.
multiparameter air quality analyzer
多参数空气质量分析仪
14.
Relationships of Mixolab Parameters with Farinograph,Extensograph Parameters,and Bread-Making Quality
Mixolab参数与粉质、拉伸参数及面包烘烤品质的关系
15.
Dynamic Growth Model and Correlative Parameters of Broilers;
肉鸡动态生长模型的建立及相关参数的研究
16.
The Change and Inner Correlation Between Muscle Oxygenation and Electrical Signal When Muscle Fatigued;
肌肉疲劳时肌氧与EMG参数的变化及其内在联系
17.
Optimization of enzymatic hydrolysis of Ostrea rivularis meat by response surface method
响应面法优化近江牡蛎肉酶解工艺参数
18.
Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
响应面法优化马氏珠母贝肉酶解工艺参数