1.
The influence of vacuum change in the container of decompression low-temperature and CA on several parameters
果蔬减压低温气调保鲜集装箱真空度变化对几种参数的影响
2.
Research on Preservation Technology of Pseudosciaena Crocea with Controlled Freezing-point and Modified Atmosphere Packaging
大黄鱼(Pseudosciaena crocea)冰温气调保鲜技术的研究
3.
Application of Air Conditioned Package, Controlled Freezing-point and Fresh-keeping Agents on Preservation of Shrimp
气调包装、冰温技术和保鲜剂在虾类保鲜上的应用
4.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
5.
Effects of Controlled Freezing-Point Storage and Modified Atmosphere Packaging on Qualities and Microfloras of Monopterus Albus Slices;
冰温气调保鲜对黄鳝片品质及其菌相的影响
6.
Initial Bacteria Number Control of Fresh Grass Carp Fillets for Storage in Controlled Freezing-Point and Modified Atmosphere Packaging
冰温气调保鲜草鱼片加工过程中的减菌化处理
7.
Effect of modified atmosphere package with varying oxygen concentrations combined with controlled freezing-point storage on pork fresh-keeping
冰温结合不同比例氧气气调对冷却肉的保鲜效果
8.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
9.
Effect of Modified Atmosphere Package with Varying Carbon Dioxide Concentrations Combined with Controlled Freezing-point Storage to Fresh Keeping of Chilling Pork
冰温结合不同比例二氧化碳气调对冷却肉保鲜的影响
10.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
11.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
12.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
13.
The Airtight Assurance of Composed Plate Type Air-Regulating Freshel Cold-Storage;
组合板式气调保鲜冷藏库的气密保证
14.
Effects of Temperature on Gas and Water Vapor Permeability of Preservative Film
温度对保鲜膜透气和透湿性能的影响
15.
Study on preservation of oyster by ozone and low-temperature treatment
臭氧处理和低温保藏对牡蛎保鲜效果研究
16.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
17.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
18.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究