1.
Control Browning of the Tissue Culture of Camellia oleifera;
油茶组织培养过程中防止褐变的研究
2.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
3.
Characteristics of Tissue Culture for 5 Kinds of Different Camellia oleifera Clones
5种不同油茶无性系组织培养特性的研究
4.
Study on Leaf Callus Induction of Camellia oleifera Superior Clone
油茶优良无性系叶片愈伤组织诱导研究
5.
The article introduced the compostion, inherit disciplinarian of fatty acid and the nutrition health protection function in the oilea camellia seed oil, and summed up application prospects of the oiltea camellia seed oil.
该文对茶油主要脂肪酸组成,遗传规律及其营养保健功能进行详细介绍,并概述茶油应用前景。
6.
The Induction of Oil-tea Anther Calli and the Histochemistry of Browned Calli;
油茶花药愈伤组织诱导及褐化材料的组织化学分析
7.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
8.
Tissue Culture, Molecular Identification by Rapd Markers and Construction of cDNA Library in Camellia Oleifera Clones;
油茶优良无性系组织培养、RAPD分子鉴别和cDNA文库构建的研究
9.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
10.
Effects of extraction methods on the quality of oil-tea camellia seed oil
不同制油方法对油茶籽油品质的影响
11.
Seasonings：1/4 tsp Salt and sugar, 1/2 tsp Light soya sauce, 1/4 tsp Cornstarch, 1/2 tsp Oil.
调味：盐及糖1/4茶匙、生抽1/2茶匙、生粉1/4茶匙、油1/2茶匙。
12.
A grade of black tea consisting of the leaves around the buds.
香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶
13.
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
14.
Supercritical CO_2 Extraction of the Camellia oleifera Abel Seed Oil and Its Effect
油茶油脂的超临界CO_2萃取及效果研究
15.
Seasonings：1/2 tsp Sugar, 1/2 tsp Cornstarch, 1 tsp Light soya sauce, a little Pepper &Sesame oil, 1 tsp Oil.
调味：糖1/2茶匙、粟粉1/2茶匙、生抽1茶匙、胡椒粉及麻油各少许、油1茶匙。
16.
How do you like your tea, plain or with cream and sugar?
你想要什么样的茶，清茶还是放上奶油和糖？
17.
teacake (small flat cake,usu eaten hot with butter at tea)
茶点饼（扁平的小饼,通常在饮茶时加黄油热食）
18.
Study of Technologies on Refining High Quality Tea Seed Oil and Comprehensively Utilizing Tea Seed;
高档茶籽油的提取及茶籽综合利用技术研究