1.
Analysis on the Protein and Amino Acids Contents in Hickory(Carya cathayensis Sarg.)Kernel and Their Variations
山核桃种仁蛋白质及氨基酸成分含量的变异分析
2.
Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds
续随子冷榨油脂肪酸及蛋白质氨基酸组成分析
3.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
4.
Analysis of amino acid content and identification of scorpion toxin ITX protein
蝎毒素ITX氨基酸含量及蛋白质组分分析
5.
"Phenylalanine: One of the essential amino acids, present in many common proteins, especially hemoglobin."
苯丙氨酸:见于普通蛋白质、尤其是血红蛋白中的一种基本氨基酸。
6.
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
7.
a crystalline amino acid that occurs in many proteins.
许多蛋白质中含有的晶状氨基酸。
8.
Protein is first broken down into amino acids .
蛋白质首先分解成氨基酸。
9.
a protein that yields only amino acids when hydrolyzed.
水解时只产生氨基酸的蛋白质。
10.
All proteins are fabricated of compounds known as amino acids.
所有的蛋白质都是由氨基酸构成的。
11.
Predicting Proteins Containing Cis Peptide Bonds Using Amino Acid Compositions
用氨基酸组分预测含顺式肽键蛋白质
12.
Study of amimophenol list of protein Nogo-66
Nogo-66蛋白质的氨基酸序列分析
13.
Study on variations of yoghurt milk proteins and free amino acids,and relationship between texture during low-temperature storage
酸乳低温储存期间乳蛋白和游离氨基酸变化及质构关系
14.
PURIFICATION AND CHARACTERIZATION OF AN ASPARTIC PROTEINASE IN THE EGGS OF PHILOSAMIA CYNTHIA RICINI
蓖麻蚕卵天冬氨酸蛋白酶纯化及性质
15.
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds.
通过缩氨键的分裂把蛋白质水解为缩氨酸和氨基酸的过程。
16.
Identification of QTL and the Genetic Basis Dissection for Protein and Amino Acid Content in Milled Rice;
水稻精米蛋白质和氨基酸含量QTL定位及遗传基础研究
17.
Sprouting Condition Optimization Based on Protease Activity and GABA of Black Soybean
黑豆发芽过程中蛋白质及γ-氨基丁酸的变化及发芽条件的优化
18.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究